Corporate Catering Supervisor

Placements24; Randfontein; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary and benefits

Hybrid work arrangement

Job summary

Placements24 is seeking a Corporate Catering Supervisor in Rustenburg to oversee daily catering operations for a diverse client portfolio. You will lead catering staff, coordinate event setups, and ensure client satisfaction with high-quality food presentation.

The role requires a passion for food, excellent organizational skills, and the ability to manage teams and operations across events. A hybrid work model and regional responsibilities offer growth opportunities within the company.

Qualifications

• Previous supervisory or team lead experience in catering or hospitality.
• Strong understanding of food service operations and catering best practices.
• Excellent organizational, multitasking, and time management skills.
• Good communication and interpersonal abilities with a professional demeanor.
• Willingness to work evenings and weekends as per event schedules.
• Hybrid work model and Rustenburg-based commuting requirements.

Responsibilities

• Supervise and direct catering staff during event preparation, setup, service, and breakdown.
• Ensure all catering orders are prepared accurately and delivered on time according to client specifications.
• Maintain high standards of food quality, presentation, and hygiene.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.
• Monitor inventory levels of food, beverages, and supplies, and assist with ordering as needed.
• Address and resolve client concerns or issues during events.
• Ensure adherence to health, safety, and sanitation regulations.
• Assist in training and development of new catering team members.
• Manage setup and breakdown of catering equipment and presentation areas.
• Provide exceptional customer service and foster positive client relationships.

Skills

Team leadership

Catering operations

Food safety

Time management

Communication

Job description

About the Role

Our client, a dynamic and expanding corporate catering service provider in Rustenburg , North West, is actively searching for a diligent and organized Corporate Catering Supervisor. This role is essential for ensuring the smooth day-to-day execution of catering services for a diverse portfolio of corporate clients. The ideal candidate will have a passion for food, excellent organizational skills, and a proven ability to manage teams and operations efficiently. You will be responsible for overseeing catering staff, coordinating event setups, ensuring client satisfaction, and maintaining the high standards of quality and presentation our client is known for. This position offers a fantastic opportunity to grow within a reputable company, contributing directly to the success of corporate events and daily catering needs across Rustenburg and surrounding areas. You will be the key point of contact for many clients, ensuring their specific requirements are met with professionalism and precision, making this a highly visible and rewarding role within the local catering scene.

Key Responsibilities

• Supervise and direct catering staff during event preparation, setup, service, and breakdown.
• Ensure all catering orders are prepared accurately and delivered on time according to client specifications.
• Maintain high standards of food quality, presentation, and hygiene throughout all operations.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.
• Monitor inventory levels of food, beverages, and supplies, and assist with ordering as needed.
• Address and resolve any client concerns or issues promptly and effectively during events.
• Ensure adherence to health, safety, and sanitation regulations in all catering activities.
• Assist in the training and development of new catering team members.
• Manage the setup and breakdown of catering equipment and presentation areas.
• Provide exceptional customer service, fostering positive relationships with corporate clients.

Requirements

• Previous experience in a supervisory or team lead role within the catering or hospitality industry is required.
• Strong understanding of food service operations and catering best practices.
• Excellent organizational, multitasking, and time management skills.
• Good communication and interpersonal abilities, with a professional demeanor.
• Ability to lead and motivate a team effectively.
• Knowledge of food safety and hygiene standards.
• Flexibility to work irregular hours, including evenings and weekends, based on event schedules.
• Must be able to work effectively in a hybrid model, balancing on-site supervision with remote administrative tasks.
• Must reside in or be willing to commute to Rustenburg , North West.
• A passion for delivering high-quality food and service.

Benefits

• Competitive salary and benefits package.
• Opportunity to gain valuable experience in corporate event management.
• Be part of a growing company with a strong reputation in North West .
• Potential for career advancement within the organization.
• Hybrid work arrangement offering a balance between office and remote work.
• A dynamic and supportive work environment.