Corporate Catering Chef De Partie

Placements24; Centurion; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Provident fund

Staff meals provided

Career development opportunities

Job summary

Placements24 is seeking a Corporate Catering Chef De Partie to join a premier Centurion kitchen. You will manage a dedicated station, execute recipes to the highest standards, and support the Head Chef in delivering exceptional catering for corporate events.

The role requires proven experience in professional kitchens, HACCP knowledge, and flexibility for shifts including evenings and weekends. You will work with premium ingredients, mentor junior staff, and help ensure clean, organized

Qualifications

• Proven experience as a Chef De Partie or Commis Chef in a reputable establishment.
• Ability to work efficiently under pressure and manage time.
• Strong culinary skills and knowledge of cooking techniques.
• Knowledge of food safety and HACCP practices.
• Excellent attention to detail and teamwork.

Responsibilities

• Prepare and cook dishes according to established recipes for catering events.
• Manage your kitchen station, keeping it clean, stocked, and organized.
• Participate in menu development and recipe testing.
• Maintain high standards of food hygiene and safety.
• Supervise junior kitchen staff or commis chefs as needed.
• Control inventory and minimize waste within your section.
• Collaborate with kitchen and front-of-house staff to ensure smooth service.
• Ensure timely preparation and plating during service periods.
• Attend training sessions and adhere to company policies and procedures.
• Contribute to a positive and efficient kitchen environment.

Education

Culinary qualification

Job description

About the Role

Our client, a distinguished corporate catering service provider, is seeking a talented and dedicated Corporate Catering Chef De Partie to join their culinary team in Centurion, Gauteng . This role is perfect for a passionate chef who thrives in a fast-paced environment and is eager to contribute to high-quality food preparation for corporate events and client functions. You will work under the guidance of the Head Chef, responsible for a specific section of the kitchen, ensuring consistency, quality, and adherence to recipes and standards. This is an excellent opportunity for a culinary professional looking to advance their career in corporate catering, working with premium ingredients and sophisticated menus for a discerning clientele in the heart of Centurion .

Key Responsibilities

• Prepare and cook dishes according to established recipes and quality standards for various catering events.
• Manage your assigned kitchen station, ensuring it is clean, organized, and well-stocked.
• Assist in menu development and recipe testing as required.
• Maintain high standards of food hygiene, safety, and sanitation in the kitchen.
• Supervise junior kitchen staff or commis chefs as needed.
• Control inventory and minimize waste within your section.
• Collaborate effectively with other kitchen team members and front-of-house staff.
• Ensure timely preparation and plating of dishes during service periods.
• Participate in training sessions and adhere to all company policies and procedures.
• Contribute to a positive and efficient kitchen working environment.

Requirements

• Proven experience as a Chef De Partie or Commis Chef in a reputable restaurant, hotel, or catering establishment.
• Strong culinary skills and a good understanding of various cooking techniques.
• Knowledge of food safety and hygiene regulations (e.g., HACCP).
• Ability to work efficiently under pressure and manage time effectively.
• Excellent attention to detail and a commitment to quality.
• Good team player with strong communication skills.
• A formal culinary qualification (e.g., certificate or diploma) is highly desirable.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as required by the catering schedule.
• Must be based in or able to commute to Centurion, Gauteng .
• A passion for food and a desire to continuously learn and improve.

Benefits

• Competitive salary based on experience and skill.
• Opportunities for skills development and advancement within the culinary field.
• Work within a professional and dynamic kitchen environment.
• Access to high-quality ingredients and modern kitchen equipment.
• Staff meals provided during shifts.
• Regular performance evaluations and feedback.
• Contribution to provident fund.