Corporate Event Chef

Placements24; Centurion; On-site; ZAR 900,000 - 1,900,000; Full time

Benefits offered by this job

Competitive salary

Prestigious client base

Modern kitchen

Professional development

Long-term contract possible

Gauteng hub

Job summary

Placements24 in Centurion, Gauteng, seeks an innovative Corporate Event Chef to craft menus and lead a high-end kitchen for prestigious corporate gatherings. You will manage food preparation, presentation, and cost control while partnering with event planners to tailor experiences for executives.

The role demands creative leadership, strong technical skills, and a flair for diverse cuisines. The candidate will drive culinary excellence, mentor staff, and ensure impeccable service across

Qualifications

• 8+ years of culinary experience with at least 4 years in a Head Chef or Exec Sous role.
• Formal culinary qualification from a recognized institution.
• Strong knowledge of diverse cuisines and presentation styles.
• Experience in menu engineering, costing, and financial management.
• Proven leadership, communication, and team-building abilities.

Responsibilities

• Conceptualize, design, and execute creative menus for corporate events.
• Oversee all food preparation, cooking, and presentation to top standards.
• Lead kitchen operations: inventory, food costing, waste management.
• Mentor kitchen staff and collaborate with event planners.
• Ensure compliance with all food safety and HACCP regulations.
• Maintain budget controls and build supplier relationships.
• Stay updated on culinary trends and techniques.

Skills

Culinary leadership

Menu design

Food costing

Team mentoring

Education

Culinary qualification

Tools

Kitchen management software

Microsoft Office

Job description

About the Role

Our client, a prestigious corporate catering service provider in Centurion, Gauteng, is looking for an innovative and highly skilled Corporate Event Chef. This role is for a culinary artist who thrives on creating exquisite dining experiences for corporate clients, including high-profile functions, product launches, and executive dining. You will be responsible for menu design, food preparation, kitchen management, and ensuring the highest quality and presentation standards. The ideal candidate possesses a strong creative flair, excellent technical skills, and a deep understanding of diverse cuisines. This demanding position requires a leader who can manage a busy kitchen, inspire a team of culinary professionals, and work closely with event planners to bring visions to life. You will play a key role in shaping the culinary reputation of our client within the competitive Centurion market and beyond. The ability to adapt to various dietary requirements and client preferences is essential.

Key Responsibilities

• Conceptualize, design, and execute creative menus for corporate events in Centurion, Gauteng.
• Oversee all aspects of food preparation, cooking, and presentation to the highest standards.
• Manage kitchen operations, including inventory control, food costing, and waste management.
• Lead and mentor the kitchen team, ensuring consistent quality and efficiency.
• Collaborate with event coordinators and clients to understand their specific needs and preferences.
• Ensure strict adherence to all food safety, sanitation, and hygiene regulations.
• Maintain budget controls and manage food costs effectively for all events.
• Source high-quality ingredients and build strong relationships with suppliers.
• Stay updated on the latest culinary trends and incorporate innovative techniques.
• Ensure timely execution of all culinary aspects of events held in Gauteng.

Requirements

• Minimum of 8 years of culinary experience, with at least 4 years in a Head Chef or Executive Sous Chef role, preferably within corporate catering or high-end establishments.
• Formal culinary qualification from a recognized institution.
• Extensive knowledge of various international cuisines and presentation styles.
• Proven experience in menu engineering, costing, and financial management.
• Exceptional leadership, communication, and team-building skills.
• Proficiency in kitchen management software and Microsoft Office.
• Ability to work under pressure, manage multiple events simultaneously, and meet strict deadlines.
• A creative mindset with a passion for innovation in food and presentation.
• Strong understanding of food safety standards and HACCP principles.
• Flexibility to work irregular hours, including evenings and weekends, as required for events in Centurion.

Benefits

• Highly competitive remuneration package, reflecting the senior nature of the role.
• Opportunity to showcase culinary talent on prestigious corporate platforms.
• Access to a professional kitchen with modern equipment.
• Professional development and training opportunities.
• Potential for long-term contract engagement based on performance.
• Collaborative work environment within the Gauteng business hub.
• Allowance for professional tools and equipment.