Cook/Deli

picknpay; Wes-Kaap; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Pick n Pay in South Africa seeks a diligent team member to support daily production and quality checks according to recipes and quantity specifications, while maintaining hygiene and safety standards.

Responsibilities include security adherence, stock rotation, waste prevention, documentation, budgeting monitoring, and daily/weekly production planning with clear communication to staff.

Qualifications

• Minimum Grade 12 is essential.
• Computer Literate - Advantageous.
• Ability to communicate in English.

Responsibilities

• Ensure that security procedures are adhered to.
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed.
• Prevent wastage/shrinkage/damages.
• Complete all relevant administration/documentation.
• Monitor budget (expenses, turnover, gross) and take required action.
• Plan daily/weekly production of products.
• Communicate effectively with employees and management.
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.

Skills

Communication

Numeracy

Execution Process Instruction

Assertive

Conscientious (by the book)

Customer minded

Team Player

English communication

Education

Minimum Grade 12

Tools

Computer Literacy

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained

Competencies:

• Communication
• Numeracy
• Execution Process Instruction
• Assertive
• Conscientious (by the book)
• Customer minded
• Team Plater

Minimum Requirements:

• Minimum Grade 12 is essential
• Computer Literate - Advantageous
• Ability to communicate in Englis h

Key Responsibilities:

• Ensure that security procedures are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Complete all relevant administration/documentation
• Monitor budget (expenses, turnover, gross) and take required action
• Plan daily/weekly production of products
• Communicate effectively with employees and management
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards

10 Oct 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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