Cook/Deli

picknpay

KwaZulu-Natal

On-site

ZAR 89,000 - 134,000

Full time

5 days ago
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Job summary

Pick n Pay KwaZulu-Natal is seeking a dedicated Production Worker to ensure meals are prepared precisely according to recipes and quantities, while upholding strict hygiene, housekeeping, and safety standards.

The role requires strong communication, numeracy, and procedural skills, with accountability for stock rotation, waste prevention, and accurate administrative tasks. A Grade 12 qualification and basic computer literacy are preferred.

Qualifications

  • Must have Grade 12 or equivalent.
  • Computer literacy advantageous.
  • Strong English communication skills.

Responsibilities

  • Ensure security procedures are adhered to.
  • Conduct regular quality checks and rotate stock; remove damaged/expired stock.
  • Prevent wastage, shrinkage and damages.
  • Complete all relevant administration/documentation.
  • Monitor expenses, turnover, and take corrective action.
  • Plan daily/weekly production of products.
  • Communicate effectively with employees and management.
  • Maintain equipment in good working order and ensure safe operation.

Skills

Communication
Numeracy
Process instruction
Assertive
Conscientious
Customer focus
Team player

Education

Grade 12

Tools

Computer literacy

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained

Competencies:
  • Communication
  • Numeracy
  • Execution Process Instruction
  • Assertive
  • Conscientious (by the book)
  • Customer minded
  • Team Plater
Minimum Requirements:
  • Minimum Grade 12 is essential
  • Computer Literate - Advantageous
  • Ability to communicate in English
Key Responsibilities:
  • Ensure that security procedures are adhered to
  • Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
  • Prevent wastage/shrinkage/damages
  • Complete all relevant administration/documentation
  • Monitor budget (expenses, turnover, gross) and take required action
  • Plan daily/weekly production of products
  • Communicate effectively with employees and management
  • Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards

25 Oct 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are

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