Cook/Deli

picknpay; Gqeberha; On-site; ZAR 240,000 - 300,000; Full time

Job summary

picknpay is seeking a detail-oriented individual to ensure production planning aligns with recipes and quantity specifications while maintaining hygiene and safety standards. You will monitor stock and budgets, plan daily/weekly production, and coordinate with staff to uphold quality and efficiency.

The role requires clear English communication, Grade 12, and computer literacy; prior retail or manufacturing exposure is advantageous.

Qualifications

• Minimum Grade 12 is essential.
• Computer literacy is advantageous.

Responsibilities

• Ensure that security procedures are adhered to.
• Conduct regular quality checks and rotate stock; remove damaged/expired stock.
• Prevent wastage/shrinkage/damages.
• Complete all administration/documentation.
• Monitor budget (expenses, turnover, gross) and take action as needed.
• Plan daily/weekly production of products.
• Communicate effectively with employees and management.
• Maintain all equipment in working order and proper standards.

Skills

Communication

Numeracy

Execution Process Instruction

Assertive

Conscientious (by the book)

Customer minded

Team Player

Education

Minimum Grade 12

Computer Literate - Advantageous

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained

Competencies:

• Communication
• Numeracy
• Execution Process Instruction
• Assertive
• Conscientious (by the book)
• Customer minded
• Team Plater

Minimum Requirements:

• Minimum Grade 12 is essential
• Computer Literate - Advantageous
• Ability to communicate in English

Key Responsibilities:

• Ensure that security procedures are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Complete all relevant administration/documentation
• Monitor budget (expenses, turnover, gross) and take required action
• Plan daily/weekly production of products
• Communicate effectively with employees and management
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards

25 Oct 2026

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