Commis Chef — Precise Prep, Plating & Kitchen Support

Protea Hotels by Marriott®; Pretoria; Vor Ort; ZAR 180.000 - 260.000; Vollzeit

Zusammenfassung

Protea Hotels by Marriott® is seeking a Non-Management, full-time Culinary professional in Pretoria to prepare meals, monitor oven temperatures, and manage food quality and presentation.

You will assist management with hiring, training, scheduling, and coaching while maintaining safety policies and professional appearance. A technical or vocational degree is preferred and at least 3 years of related experience is expected.

Qualifikationen

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Aufgaben

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform service staff of menu specials and out of stock items.
• Ensure the quality of the food items.

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

Protea Hotels by Marriott® is seeking a Non-Management, full-time Culinary professional in Pretoria to prepare meals, monitor oven temperatures, and manage food quality and presentation.

You will assist management with hiring, training, scheduling, and coaching while maintaining safety policies and professional appearance. A technical or vocational degree is preferred and at least 3 years of related experience is expected.