Executive Chef & Culinary Leader

Protea Hotels by Marriott®; Johannesburg; On-site; ZAR 800,000 - 1,200,000; Full time

Job summary

Protea Hotels by Marriott® seeks an experienced culinary leader to oversee daily kitchen operations at its Johannesburg property. You will manage staff, ensure top-quality food, and drive guest satisfaction while controlling costs and maintaining safety standards.

You will lead cooks and support teams, implement menu development, and ensure compliance with brand safety policies. Strong leadership, communication, and hospitality focus are essential for success.

Qualifications

• High school diploma or GED required; 6 years experience in culinary, F&B, or related area.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management or related major; 4 years experience in culinary/F&B.

Responsibilities

• Lead kitchen management team and set day-to-day direction.
• Ensure sanitation and food safety standards are met.
• Oversee all food preparation areas (banquets, room service, restaurants, bar) and support areas.
• Manage budgeting, food cost, supplies, and purchasing.
• Develop staff through training and performance management.
• Maintain high quality product and guest satisfaction.

Skills

Leadership

Staff development

Food safety

Budgeting

Communication

Team management

Guest relations

Education

High school diploma or GED

2-year degree in Culinary Arts or Hotel/Restaurant Management

Job description

Protea Hotels by Marriott® seeks an experienced culinary leader to oversee daily kitchen operations at its Johannesburg property. You will manage staff, ensure top-quality food, and drive guest satisfaction while controlling costs and maintaining safety standards.

You will lead cooks and support teams, implement menu development, and ensure compliance with brand safety policies. Strong leadership, communication, and hospitality focus are essential for success.