Luxury F&B Director — Mossel Bay Dining & Events

Placements24; Mossel Bay; On-site; ZAR 1,200,000 - 2,400,000; Full time

Benefits offered by this job

Salary package commensurate with e x p

Health insurance and retirement

Employee discounts on services and din

Professional development and training

Relocation assistance within Western-C

Chance to be part of a renowned brand

Job summary

Placements24 is seeking a seasoned Food & Beverage Service Director for a luxury hotel and event venue in Mossel Bay, Western Cape. You will lead the F&B operation across restaurants, bars, room service and banqueting, setting service standards and driving revenue and guest satisfaction.

You will recruit, train and manage a large F&B team, optimize costs, refine menus with the Executive Chef, and ensure compliance with health and liquor regulations while upholding the brand's world-class dining

Qualifications

• 8+ years in Food & Beverage management with 4+ years in a director role.
• Strong leadership, communication and interpersonal skills.
• Proven budgeting, cost control and revenue growth.
• Knowledge of culinary trends, beverage programs and service standards.
• Experience in banqueting and conference service for luxury venues.
• Proficiency with F&B software and MS Office.
• Flexible hours including evenings, weekends and holidays.
• Degree in Hospitality Management or related field (desirable).

Responsibilities

• Oversee all F&B operations within the hotel and its venues in Mossel Bay.
• Develop and implement innovative F&B strategies to maximize profitability.
• Manage, train, and mentor the F&B team, including restaurant managers, bar staff, and banquet servers.
• Control inventory, purchasing, and ensure cost management for all outlets.
• Maintain exceptional service standards and guest satisfaction across all F&B touchpoints.
• Develop and refine menus with the Executive Chef, focusing on quality and local produce.
• Ensure compliance with health, safety, and liquor licensing regulations.
• Oversee daily setup and breakdown of all F&B areas.
• Collaborate with marketing on promotions and events in Mossel Bay.
• Conduct regular performance reviews and provide constructive feedback.

Skills

F&B Management

Leadership

Budgeting

Revenue Growth

Customer Service

Education

Degree in Hospitality Management

Tools

F&B management software

MS Office

Job description

Placements24 is seeking a seasoned Food & Beverage Service Director for a luxury hotel and event venue in Mossel Bay, Western Cape. You will lead the F&B operation across restaurants, bars, room service and banqueting, setting service standards and driving revenue and guest satisfaction.

You will recruit, train and manage a large F&B team, optimize costs, refine menus with the Executive Chef, and ensure compliance with health and liquor regulations while upholding the brand's world-class dining