Chef de Partie: Craft Seasonal Menus & Memorable Dining

The Goodwood Group; Wes-Kaap; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free event tickets

Free gym membership

Health cash plan

Group Performance Share Scheme

Company bonus scheme

Job summary

The Goodwood Group is seeking a Chef de Partie for Hound Lodge at the Goodwood Estate. You will join the kitchen team, preparing breakfasts, bespoke dinners and supporting special events to deliver exceptional dining experiences.

Working closely with the Hound Lodge Private Chef, you will create seasonal dishes from local produce, maintain top hygiene standards and develop your culinary skills in a collaborative, guest‑focused environment.

Qualifications

• Previous experience working within a professional kitchen environment.
• A genuine passion for food and hospitality.
• Good knowledge of food preparation and kitchen operations.
• Understanding of food safety and hygiene practices.
• Willingness to learn and develop your culinary skills.
• Relevant food hygiene qualifications are desirable.

Responsibilities

• Supporting the preparation and delivery of seasonal menus.
• Assisting with the service of breakfast, lunch, dinner and special events.
• Preparing and presenting dishes to a consistently high standard.
• Maintaining excellent food hygiene, health and safety standards.
• Assisting with stock rotation, storage and reducing food waste.
• Supporting menu development and contributing creative ideas.
• Working collaboratively with the wider culinary and hospitality teams.
• Helping to deliver memorable guest experiences through exceptional food.

Skills

Professional kitchen experience

Passion for food and hospitality

Food safety knowledge

Willingness to learn

Team player

Job description

The Goodwood Group is seeking a Chef de Partie for Hound Lodge at the Goodwood Estate. You will join the kitchen team, preparing breakfasts, bespoke dinners and supporting special events to deliver exceptional dining experiences.

Working closely with the Hound Lodge Private Chef, you will create seasonal dishes from local produce, maintain top hygiene standards and develop your culinary skills in a collaborative, guest‑focused environment.