Chef de Partie — Craft Fresh Dishes in a Team Kitchen

Craven Cottage CC; Mpumalanga; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Craven Cottage CC seeks a hands-on cook to prepare specific food items and meals, following the head chef's directions while collaborating with the culinary team to ensure high-quality food and service. You will keep your station safe and sanitary and help maintain standards across the kitchen.

Stocktaking, ordering supplies, and adapting preparation methods based on feedback are essential. Weekend and holiday shifts are required in a game reserve setting.

Qualifications

• High school diploma or equivalent.
• Culinary school qualification would be advantageous.
• Experience in a similar role is essential in a Game Reserve environment.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Responsibilities

• Preparing specific food items and meals.
• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Skills

Teamwork

Listening skills

Communication skills

Multitasking

Organizational skills

Safety knowledge

Education

High school diploma

Culinary school qualification

Job description

Craven Cottage CC seeks a hands-on cook to prepare specific food items and meals, following the head chef's directions while collaborating with the culinary team to ensure high-quality food and service. You will keep your station safe and sanitary and help maintain standards across the kitchen.

Stocktaking, ordering supplies, and adapting preparation methods based on feedback are essential. Weekend and holiday shifts are required in a game reserve setting.