Catering Team Lead

Placements24; Komani; On-site; ZAR 201,000 - 312,000; Full time

Benefits offered by this job

Competitive salary with bonuses

Leadership training

Meal provisions

Uniform provided

Dynamic team environment

Job summary

Placements24 in Queenstown seeks an experienced Catering Team Lead to oversee on-site catering operations at events and guide service teams to ensure guest satisfaction.

You will manage setup, service and breakdown, inventory, and act as the primary client liaison with venues, while maintaining high standards of food quality and service. Leadership, teamwork and calm under pressure are essential for success.

Qualifications

• Minimum 2 years in a leadership or supervisory role within catering/hospitality.
• Strong understanding of event logistics, food safety, and service standards.
• Excellent leadership, communication and problem-solving abilities.

Responsibilities

• Lead and supervise catering staff during events with clear direction.
• Oversee setup, service and breakdown of catering aspects for events.
• Manage on-site inventory of food, beverages and equipment.
• Serve as main client liaison with clients and venue management.
• Maintain high standards of food quality, presentation and service.
• Train and mentor team members to maintain a high-performing unit.

Skills

Leadership

Event logistics

Communication

Problem-solving

Team mentoring

Calm under pressure

Job description

About the Role

Our client is looking for a reliable and experienced Catering Team Lead to guide their service teams during events in Queenstown. In this essential role, you will be responsible for overseeing the on-site execution of catering services, ensuring smooth operations, exceptional guest experiences, and adherence to our client's high standards. You will lead by example, motivate your team, manage logistics, and act as the primary client liaison during events. This is a fantastic opportunity for an individual with strong leadership skills and a passion for hospitality to make a significant impact on event success.

Key Responsibilities

• Lead and supervise catering staff during events, providing clear direction and support.
• Ensure efficient setup, service, and breakdown of all catering aspects for events.
• Manage inventory of food, beverages, and service equipment on-site.
• Act as the main point of contact for clients and venue management during event execution, addressing concerns and ensuring satisfaction.
• Maintain impeccable standards of food quality, presentation, and service.
• Train and mentor team members, fostering a cohesive and high-performing unit.

Requirements

• Proven experience in the catering or hospitality industry, with at least 2 years in a leadership or supervisory role.
• Strong understanding of event logistics, food safety, and service standards.
• Excellent leadership, communication, and problem-solving abilities.
• Ability to remain calm and effective under pressure.
• Flexibility to work evenings, weekends, and holidays as dictated by event schedules.
• Physical capability to manage event demands, including standing for long periods and lifting moderate loads.

Benefits

• Competitive salary with potential for performance bonuses.
• Opportunities for professional development and leadership training.
• Experience in managing a diverse range of events.
• A supportive and dynamic team environment.
• Uniform and meal provisions during shifts.