Catering Supervisor - Vereeniging

Placements24; Vereeniging; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 is seeking a dependable Catering Supervisor to oversee catering services in Vereeniging. You will lead a team during events, coordinate on-site operations, and ensure client satisfaction with top-tier service and presentation.

The role requires strong leadership, problem-solving under pressure, and a commitment to food safety and high standards. You will liaise between clients and the company, manage inventory, and brief staff before events.

Qualifications

• Experience leading teams in catering or hospitality.
• Ability to coordinate event logistics and service standards.
• Strong problem-solving and decision-making under pressure.
• Excellent client communication and interpersonal skills.
• Knowledge of health and safety regulations relevant to food service.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering services are delivered efficiently and meet client specifications and company standards.
• Manage inventory of food, beverages, and supplies on-site, minimizing waste and ensuring availability.
• Address and resolve any issues or client concerns that arise during an event promptly and effectively.
• Maintain a safe and sanitary working environment in accordance with health regulations.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.

Skills

Leadership

Staff supervision

Event logistics

Problem solving

Communication

Health & safety

Job description

About the Role

Our client is looking for a dependable and experienced Catering Supervisor to oversee the smooth execution of catering services in Vereeniging . In this role, you will lead a team of catering staff, manage on-site operations during events, ensure client satisfaction, and maintain the highest standards of service and presentation. You will act as the key liaison between the client and the company during events, making crucial decisions to ensure successful outcomes. The ideal candidate possesses strong leadership skills, excellent problem-solving abilities, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.


• Ensure all catering services are delivered efficiently and meet client specifications and company standards.


• Manage inventory of food, beverages, and supplies on-site, minimizing waste and ensuring availability.


• Address and resolve any issues or client concerns that arise during an event promptly and effectively.


• Maintain a safe and sanitary working environment in accordance with health regulations.


• Conduct pre-event briefings with staff to ensure clear understanding of roles and event details.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.


• Demonstrated ability to lead and motivate a team.


• Strong understanding of event logistics and catering service standards.


• Excellent problem-solving and decision-making skills under pressure.


• Good communication and interpersonal skills for client and staff interaction.


• Knowledge of health and safety regulations relevant to food service is essential in Vereeniging .

Benefits

• Competitive annual salary based on experience and qualifications.


• Opportunity to lead and develop a catering team.


• Exposure to a diverse range of events and clients.


• Potential for career advancement within the organization.


• Work in a dynamic and fast-paced event environment.