Catering Supervisor — Lead Large-Scale Events

Placements24; LegKraal Gate; Hybrid; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 in Mahikeng, North West, seeks an experienced Catering Supervisor to lead event catering teams at large-scale functions. You will oversee on-site service, coordinate with kitchen staff, and ensure seamless operations across multiple venues while maintaining high standards of presentation and guest satisfaction.

The role requires supervising staff, enforcing hygiene and safety protocols, training new team members, managing inventory, and communicating clearly with event organizers to

Qualifications

• Experience in supervisory role within catering or hospitality.
• Strong leadership and ability to motivate a team.
• Excellent customer service and communication skills.
• Solid understanding of food safety and hygiene standards.
• Good organizational and time management with multitasking ability.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Coordinate with kitchen staff to ensure timely delivery and presentation of food and beverages.
• Manage inventory of catering supplies and equipment during events.
• Address and resolve customer inquiries and concerns promptly and professionally.
• Train and guide new catering staff on procedures and service expectations.
• Monitor food and beverage quality and presentation throughout events.
• Maintain clear communication with event organizers and venue management.
• Assist in post-event reporting and feedback collection.

Skills

Supervisory experience

Team leadership

Customer service

Food safety knowledge

Organizational skills

Job description

Placements24 in Mahikeng, North West, seeks an experienced Catering Supervisor to lead event catering teams at large-scale functions. You will oversee on-site service, coordinate with kitchen staff, and ensure seamless operations across multiple venues while maintaining high standards of presentation and guest satisfaction.

The role requires supervising staff, enforcing hygiene and safety protocols, training new team members, managing inventory, and communicating clearly with event organizers to