Catering Supervisor - Industrial

Placements24; LegKraal Gate; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Career development

Stability in a crucial service sector

Job summary

Placements24 in Mahikeng seeks an experienced Catering Supervisor - Industrial to oversee catering services for industrial sites and large workforce operations. You will manage kitchen and service staff, ensure timely meal delivery, maintain food safety standards, and control costs in demanding environments.

A disciplined leader with 4+ years in industrial catering, strong logistics, and the ability to coordinate across shifts will excel in this role.

Qualifications

• Minimum 4 years of catering supervision experience in industrial or institutional settings.
• Strong knowledge of HACCP and industrial safety protocols.
• Proven ability to lead staff and maintain a disciplined work environment.
• Experience with inventory control, procurement, and cost management.
• Excellent planning and problem-solving under pressure.

Responsibilities

• Oversee daily catering operations at industrial sites, ensuring timely meals.
• Manage kitchen and service staff, including training and scheduling.
• Enforce food safety, hygiene, and occupational safety regulations.
• Monitor inventory, procure supplies, and control costs.
• Coordinate meal delivery schedules across shifts to serve large workforces.
• Liaise with site management to tailor catering to client needs.

Skills

Leadership

Team management

Food safety HACCP

Logistics planning

Inventory management

Job description

Our client is seeking an experienced Catering Supervisor - Industrial to oversee catering services for industrial sites and large workforce operations in Mahikeng . This role demands a robust understanding of large-scale food service management, stringent safety protocols, and efficient logistics within industrial settings. You will be responsible for managing kitchen staff, ensuring timely meal delivery, maintaining food quality and safety standards, and controlling costs effectively. The ideal candidate is a disciplined leader with experience in demanding environments, capable of ensuring the well-being and satisfaction of a large workforce through reliable and high-quality catering services.

Key Responsibilities

• Supervise daily catering operations at industrial sites, ensuring efficient meal preparation and distribution.
• Manage a team of kitchen and service staff, providing training, scheduling, and performance oversight.
• Enforce strict food safety, hygiene, and occupational health and safety regulations relevant to industrial environments.
• Monitor inventory levels, manage procurement of supplies, and control food and operational costs.
• Coordinate meal delivery schedules and logistics to meet the needs of industrial workforces across various shifts.
• Liaise with site management to address specific catering requirements and ensure client satisfaction.

Requirements

• Minimum of 4 years of experience in catering supervision, particularly in industrial or institutional settings.
• Demonstrated knowledge of food safety standards (e.g., HACCP) and industrial safety protocols.
• Proven ability to manage staff effectively and foster a disciplined work environment.
• Experience with inventory management, cost control, and procurement.
• Strong logistical planning and problem‑solving skills.
• Ability to work under pressure and adapt to the demands of industrial operations.

Benefits

• Competitive salary and benefits package.
• Opportunity to manage catering for significant industrial operations.
• Development and training opportunities in industrial catering management.
• A stable role within a crucial service sector.
• Work within a team dedicated to supporting essential industries.