Catering Operations Supervisor

Placements24; Kempton Park; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Sick leave

Career development opportunities

Job summary

Placements24 is seeking a Catering Operations Supervisor for our client in Tembisa, Gauteng. You will supervise on-site catering teams, coordinate event logistics, and ensure exceptional guest experiences while maintaining high safety and hygiene standards.

Responsibilities include staff supervision, inventory management, and liaison with clients and venues. The role offers growth within a reputable catering group with opportunities for training and advancement.

Qualifications

• Previous experience in a supervisory role within catering or hospitality.
• Strong understanding of event operations and catering logistics.
• Excellent leadership and team management skills.
• Exceptional problem-solving abilities and attention to detail.
• Good communication skills, both verbal and written.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Supervise and coordinate on-site catering staff during events and daily operations.
• Ensure efficient setup and breakdown of catering services, adhering to timelines.
• Manage inventory of catering supplies and equipment, reporting any shortages or damages.
• Uphold strict hygiene and safety standards in all catering activities.
• Liaise with clients and venue staff to confirm event details and requirements.
• Assist in training new catering staff on service standards and operational procedures.
• Troubleshoot and resolve any operational issues that may arise during events.
• Contribute to the continuous improvement of catering processes and service delivery.

Skills

Leadership

Team management

Communication

Problem-solving

Food safety knowledge

Job description

About the Role

Our client, a distinguished name in the catering industry, is looking for a proactive Catering Operations Supervisor to join their team in Tembisa. This role is essential for maintaining the smooth execution of daily catering services and ensuring client satisfaction. The successful candidate will supervise on-site catering teams, manage event logistics, and uphold our client's high standards for quality and service. We are seeking an individual with excellent operational skills, a keen eye for detail, and a passion for delivering outstanding guest experiences. This position offers a fantastic opportunity to grow within a reputable company and contribute to the success of diverse events.

Key Responsibilities

• Supervise and coordinate on-site catering staff during events and daily operations.
• Ensure efficient setup and breakdown of catering services, adhering to timelines.
• Manage inventory of catering supplies and equipment, reporting any shortages or damages.
• Uphold strict hygiene and safety standards in all catering activities.
• Liaise with clients and venue staff to confirm event details and requirements.
• Assist in training new catering staff on service standards and operational procedures.
• Troubleshoot and resolve any operational issues that may arise during events.
• Contribute to the continuous improvement of catering processes and service delivery.

Requirements

• Previous experience in a supervisory role within the catering or hospitality sector.
• Strong understanding of event operations and catering logistics.
• Excellent leadership and team management skills.
• Exceptional problem-solving abilities and attention to detail.
• Good communication skills, both verbal and written.
• Knowledge of food safety and hygiene regulations.
• Ability to work evenings, weekends, and public holidays as dictated by the event schedule in Tembisa, Gauteng.
• Flexibility to adapt to changing operational demands.

Benefits

• Competitive salary commensurate with experience.
• Health insurance coverage.
• Paid time off and sick leave.
• Opportunities for skill development and advancement.
• Positive and collaborative team environment.