Catering Operations Manager

Placements24; East London; Híbrido; ZAR 550.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Performance-based bonus

Partial remote work flexibility

Professional development

Descripción de la vacante

Placements24 is seeking an accomplished Catering Operations Manager for East London, Eastern Cape. You will oversee kitchen production, event execution, and logistics, leading kitchen staff, event teams, and delivery personnel to deliver exceptional catering experiences.

The role requires 5-7 years in catering operations management, strong leadership, financial acumen, and a solid grasp of food safety regulations to maintain high standards and drive profitability.

Formación

• 5-7 years of progressive experience in catering operations management or similar senior role.
• Proven experience in managing kitchen operations, logistics, and event execution.
• Strong leadership, team management, and interpersonal skills.
• Excellent understanding of food safety, hygiene, and health regulations.
• Demonstrated financial acumen, including budget management and cost control.
• Exceptional organizational and problem-solving abilities.
• Strong communication skills, both written and verbal.

Responsabilidades

• Oversee all aspects of daily catering operations, including kitchen production, event execution, and logistics.
• Manage and lead the kitchen team, event staff, and delivery personnel, fostering a culture of excellence and teamwork.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining rigorous standards in all operational areas.
• Develop and implement operational policies and procedures to enhance efficiency and service quality.
• Manage inventory, procurement, and cost control measures to optimize profitability and minimize waste.
• Collaborate with the sales and events planning teams to ensure client expectations are met and exceeded.
• Monitor event performance, gather client feedback, and implement improvements accordingly.
• Manage the maintenance and upkeep of kitchen equipment and operational facilities.
• Develop and manage operational budgets, ensuring financial targets are met.
• Stay abreast of industry trends and best practices to drive innovation and continuous improvement.

Conocimientos

Leadership

Team management

Food safety

Budget management

Operations software

Descripción del empleo

About the Role

Our client, a distinguished catering and events company with a strong presence in East London, Eastern Cape, is seeking an accomplished Catering Operations Manager. This pivotal role involves overseeing the entire operational spectrum of the business, from kitchen management and logistics to client service and team leadership. You will be responsible for ensuring seamless event execution, maintaining the highest standards of quality and safety, managing resources efficiently, and driving operational excellence. The ideal candidate will possess a proven track record in catering management, exceptional leadership capabilities, strong financial acumen, and a deep understanding of the complexities of event operations. Join a respected organization in East London and play a key role in delivering unparalleled catering experiences.

Key Responsibilities

• Oversee all aspects of daily catering operations, including kitchen production, event execution, and logistics.
• Manage and lead the kitchen team, event staff, and delivery personnel, fostering a culture of excellence and teamwork.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining rigorous standards in all operational areas.
• Develop and implement operational policies and procedures to enhance efficiency and service quality.
• Manage inventory, procurement, and cost control measures to optimize profitability and minimize waste.
• Collaborate with the sales and events planning teams to ensure client expectations are met and exceeded.
• Monitor event performance, gather client feedback, and implement improvements accordingly.
• Manage the maintenance and upkeep of kitchen equipment and operational facilities.
• Develop and manage operational budgets, ensuring financial targets are met.
• Stay abreast of industry trends and best practices to drive innovation and continuous improvement in East London.

Requirements

• Minimum of 5-7 years of progressive experience in catering operations management or a similar senior role within the hospitality industry.
• Proven experience in managing kitchen operations, logistics, and event execution.
• Strong leadership, team management, and interpersonal skills.
• Excellent understanding of food safety, hygiene, and relevant health regulations.
• Demonstrated financial acumen, including budget management and cost control experience.
• Exceptional organizational and problem-solving abilities.
• Ability to work effectively under pressure and manage multiple priorities in a dynamic environment.
• Strong communication skills, both written and verbal.
• Proficiency in relevant operational software and systems.
• Experience in the East London catering market is highly advantageous.

Benefits

• Competitive salary and performance-based bonus structure.
• Opportunity to lead operations for a leading catering company in East London.
• Significant impact on business growth and client satisfaction.
• Professional development and career advancement opportunities.
• A dynamic work environment with a dedicated and experienced team.
• Potential for partial remote work flexibility.
• Contribute to the success of high-profile events and client relationships.