Catering Operations Manager

Placements24; Midrand; Hybrid; ZAR 700,000 - 1,100,000; Full time

Benefits offered by this job

Salary incentives

Remote work

Career development

Tech resources

Job summary

Placements24 is seeking a dynamic Catering Operations Manager to oversee remote catering services from Midrand-based operations. You will drive strategic planning, client relationships, and ensure seamless execution of events while working remotely.

Responsibilities include leading remote teams, managing budgets, menu planning, and adherence to food safety standards, with a focus on quality, efficiency, and client satisfaction across all catering operations.

Qualifications

• Experience leading catering operations and teams.
• Strong knowledge of event planning and food service management.
• Excellent leadership and communication capabilities for remote teams.

Responsibilities

• Develop and implement strategic operational plans to enhance service quality and profitability.
• Manage all aspects of event logistics from client consultation to post-event evaluation.
• Oversee menu planning, procurement of ingredients, and adherence to food safety standards.
• Lead and mentor remote catering teams, ensuring effective communication and performance.
• Manage budgets, control costs, and optimise resource allocation for all catering operations.
• Build and maintain strong client relationships to ensure satisfaction.

Skills

Catering management

Remote leadership

Event planning

Budget management

Strategic planning

Communication skills

Education

Hospitality management degree

Tools

Catering management software

Remote collaboration tools

Job description

About the Role

Our client is seeking a dynamic and experienced Catering Operations Manager to oversee and elevate their catering services from a remote capacity. This pivotal role involves strategic planning, client relationship management, and ensuring the seamless execution of catering events, all managed remotely. You will be instrumental in driving operational efficiency, maintaining high standards of food quality and service delivery, and fostering strong relationships with clients and internal teams. This is a unique opportunity to lead and innovate within the catering sector, contributing significantly to the company's growth and reputation while enjoying the flexibility of a fully remote work environment based in Midrand .

Key Responsibilities

• Develop and implement strategic operational plans to enhance service quality and profitability.
• Manage all aspects of event logistics, from initial client consultation to post-event evaluation.
• Oversee menu planning, procurement of ingredients, and adherence to strict food safety standards.
• Lead and mentor remote catering teams, ensuring effective communication and performance.
• Manage budgets, control costs, and optimise resource allocation for all catering operations.
• Build and maintain strong, long-lasting client relationships, ensuring exceptional customer satisfaction.

Requirements

• Proven experience in catering management or a related hospitality leadership role.
• Strong understanding of catering operations, event planning, and food service management.
• Excellent leadership, communication, and interpersonal skills, with the ability to manage remote teams effectively.
• Proficiency in using remote collaboration tools and catering management software.
• A strategic mindset with strong problem-solving and decision-making abilities.
• Relevant qualifications in hospitality management or culinary arts are a plus.

Benefits

• Competitive annual salary and performance-based incentives.
• Fully remote work arrangement offering excellent work-life balance.
• Opportunities for professional development and career advancement.
• A supportive and collaborative remote work culture.
• Access to cutting-edge catering technology and resources.