Catering Operations Lead

Placements24; Paarl; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Health insurance

Retirement savings plan

Training and development opportunities

Collaborative work environment

Competitive salary

Job summary

Placements24 is seeking a proactive Catering Operations Lead to manage and optimize catering services in Paarl. You will oversee day-to-day operations, coordinate logistics, lead a team, and ensure high service standards and food safety for events.

This role offers opportunities to drive efficiency, training, and client satisfaction within a thriving catering business in the Western Cape. You will work closely with event planners, manage inventory, and implement best practices to deliver

Qualifications

• Minimum 4 years of experience in catering operations or event management, with supervisory experience.
• Proven leadership and team management skills.
• Strong understanding of food safety regulations and sanitation best practices.
• Excellent organizational and time-management skills.
• Good communication skills with clients and staff.

Responsibilities

• Oversee all aspects of catering operations, ensuring timely and efficient delivery of services for various events.
• Manage, train, and schedule catering staff, ensuring adequate coverage and high performance levels.
• Enforce strict food safety and hygiene protocols across all operations.
• Coordinate with event planners and clients to confirm event details, service requirements, and specific needs.
• Manage inventory of catering supplies, equipment, and beverages, ensuring optimal stock levels and cost control.
• Conduct regular team meetings and performance reviews to foster a culture of continuous improvement and accountability.

Skills

Catering operations leadership

Team management

Food safety knowledge

Organizational skills

Time management

Communication skills

Problem solving

Event management

Logistics coordination

Job description

About the Role

Our client is seeking a proactive and experienced Catering Operations Lead to manage and optimize their catering services in Paarl. This role is critical for ensuring the efficient day-to-day running of catering operations, from logistics and staffing to quality control and client satisfaction. You will lead a team of catering professionals, ensuring seamless execution of events and upholding the highest standards of service and food safety. This position offers the opportunity to make a significant impact on the operational success of the catering business in the beautiful Paarl region.

Key Responsibilities

• Oversee all aspects of catering operations, ensuring timely and efficient delivery of services for various events.
• Manage, train, and schedule catering staff, ensuring adequate coverage and high performance levels.
• Implement and enforce strict food safety and hygiene protocols across all operations.
• Coordinate with event planners and clients to confirm event details, service requirements, and specific needs.
• Manage inventory of catering supplies, equipment, and beverages, ensuring optimal stock levels and cost control.
• Conduct regular team meetings and performance reviews to foster a culture of continuous improvement and accountability.

Requirements

• Minimum 4 years of experience in catering operations or event management, with supervisory experience.
• Proven leadership and team management skills.
• Strong understanding of food safety regulations and sanitation best practices.
• Excellent organizational and time-management skills.
• Ability to multitask and problem-solve effectively dynamic environment.
• Good communication skills, with the ability to interact professionally with clients and staff.

Benefits

• Competitive salary with potential for performance bonuses.
• Opportunity to lead operations in a thriving catering business in Paarl.
• Health insurance and retirement savings plan.
• Training and professional development opportunities.
• A collaborative and supportive work environment.