Strategic Catering Operations Director | Exec Bonuses

Placements24; LegKraal Gate; Hybrid; ZAR 1,200,000 - 2,400,000; Full time

Benefits offered by this job

Executive package

Health benefits

Retirement plan

Professional development

Job summary

Placements24 in Mahikeng seeks a strategic Catering Operations Director to lead the division, manage large-scale catering, P&L, and drive efficiency, quality, and profitability. You will oversee kitchen, logistics, events, and staff leadership while shaping the long-term direction of the operation.

The ideal candidate has 10+ years in catering/hospitality, with at least 5 in senior leadership, proven budgets and cost control, and a track record of elevating service delivery in a demanding

Qualifications

• Minimum 10 years in catering/hospitality management, with at least 5 years in a senior leadership role.
• Proven track record of successfully managing P&L, budgets, and large-scale catering operations.
• Exceptional leadership, strategic planning, and problem-solving skills.
• Deep understanding of food service operations, health and safety regulations, and industry best practices.

Responsibilities

• Direct and manage all catering operations, ensuring the highest standards of food quality, service, and safety.
• Develop and implement operational strategies, policies, and procedures to optimize efficiency and profitability.
• Oversee budget management, financial planning, and cost control across all catering functions.
• Lead, mentor, and develop a high-performing team of catering professionals, fostering a culture of excellence.
• Drive innovation in menu development, service delivery, and operational technologies.

Skills

Leadership

Strategic planning

P&L management

Budgeting

Food safety

Operations management

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Master's degree preferred

Job description

Placements24 in Mahikeng seeks a strategic Catering Operations Director to lead the division, manage large-scale catering, P&L, and drive efficiency, quality, and profitability. You will oversee kitchen, logistics, events, and staff leadership while shaping the long-term direction of the operation.

The ideal candidate has 10+ years in catering/hospitality, with at least 5 in senior leadership, proven budgets and cost control, and a track record of elevating service delivery in a demanding