Corporate Catering Manager

Placements24; Sandton; Hybrid; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Salary incentives

Career growth

High-profile events

Sandton environment

Health benefits

Job summary

Placements24 in Sandton seeks a sophisticated Corporate Catering Manager to lead premium catering services for corporate events, engaging clients from initial contact to flawless on-site execution.

You will design menus, manage client relationships, oversee kitchen and service teams, and ensure budgets and timelines are met while maintaining the highest standards of quality and professionalism.

Qualifications

• Minimum of 5 years of catering management experience, preferably with corporate clients.
• Proven sales and client relationship management in hospitality.
• Strong understanding of culinary operations, menu planning and event logistics.
• Excellent leadership, communication and organizational skills.
• Ability to work under pressure and adapt to dynamic corporate client needs.

Responsibilities

• Oversee the planning and execution of all corporate catering events, ensuring exceptional quality and service.
• Develop and present customized catering proposals and menus tailored to corporate client needs.
• Manage client relationships, building long-term partnerships and ensuring high levels of satisfaction.
• Coordinate with kitchen and service teams to ensure seamless event execution and adherence to minutes.
• Manage budgets, control costs, and optimize resource allocation for corporate events.
• Stay abreast of industry trends and competitor offerings to maintain a competitive edge.

Skills

Catering management

Sales & client management

Menu planning

Event logistics

Leadership & communication

Under pressure work

Job description

About the Role

Our client is seeking a sophisticated and proactive Corporate Catering Manager to lead their premium corporate catering services in Sandton. This role is responsible for managing all aspects of corporate event catering, from initial client engagement and menu design to flawless on-site execution. You will cultivate strong relationships with corporate clients, ensuring their events reflect the highest standards of quality and professionalism. This is a prime opportunity for an experienced manager to excel in a high-demand corporate environment, driving excellence and client satisfaction.

Key Responsibilities

• Oversee the planning and execution of all corporate catering events, ensuring exceptional quality and service.
• Develop and present customized catering proposals and menus tailored to corporate client needs.
• Manage client relationships, building long-term partnerships and ensuring high levels of satisfaction.
• Coordinate with kitchen and service teams to ensure seamless event execution and adherence to minutes.
• Manage budgets, control costs, and optimize resource allocation for corporate events.
• Stay abreast of industry trends and competitor offerings to maintain a competitive edge.

Requirements

• Minimum of 5 years of experience in catering management , preferably with a focus on corporate clients.
• Proven track record in sales and client relationship management within the hospitality sector.
• Strong understanding of culinary operations, menu planning, and event logistics.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and adapt to the dynamic needs of corporate clients.

Benefits

• Competitive salary and performance-based incentives.
• Opportunities for professional development and career growth.
• Exposure to high-profile corporate events and clients.
• A vibrant and prestigious work environment in Sandton .
• Comprehensive health and wellness benefits.