Catering Kitchen Manager

Placements24; Mbombela (Nelspruit); Presencial; ZAR 420.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical aid

Provident fund

Descripción de la vacante

Placements24 in Nelspruit is seeking an experienced Catering Kitchen Manager to oversee a central production kitchen. You will manage daily food preparation, ensure quality and safety, control inventory, and supervise staff to deliver high-volume catering services across Mpumalanga.

The role requires strong leadership, menu costing experience, and a proactive approach to continuous improvement in a fast-paced environment.

Formación

• Minimum 4–6 years of experience in kitchen management.
• Strong ability to manage kitchen staff, operations and inventory.
• Solid knowledge of food safety, hygiene and sanitation (HACCP advantage).
• Excellent organizational and time-management skills.

Responsabilidades

• Manage day-to-day operations of the catering kitchen for efficiency.
• Oversee food preparation, cooking and plating for all orders.
• Enforce strict health, safety and hygiene standards (HACCP).
• Control inventory, orders, and minimize waste.
• Train and mentor kitchen staff to maintain productivity.
• Monitor food quality and consistency against standards.
• Develop production schedules to meet catering demand.

Conocimientos

Kitchen management

Staff supervision

Food safety HACCP

Menu costing

Inventory control

Leadership

Communication

Educación

Culinary qualification

Descripción del empleo

About the Role

A leading catering company in Nelspruit is seeking an experienced and highly organized Catering Kitchen Manager to oversee the efficient operation of their central production kitchen. This crucial role involves managing daily food preparation, ensuring quality control, maintaining stringent hygiene standards, controlling inventory, and supervising kitchen staff. The ideal candidate will have a strong background in kitchen management, a deep understanding of food production for large volumes, and a commitment to operational excellence. You will be instrumental in ensuring that all culinary aspects of the company's catering services meet the highest standards, contributing to the success of events across Mpumalanga . Our client values efficiency, quality, and safety, seeking a proactive manager to lead their kitchen team and optimize production processes.

Key Responsibilities

• Manage all day-to-day operations of the catering kitchen, ensuring efficiency and productivity.
• Oversee food preparation, cooking, and plating processes for all catering orders.
• Implement and enforce strict health, safety, and hygiene standards (HACCP) within the kitchen.
• Manage inventory levels, including ordering of ingredients and supplies, and minimize waste.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Monitor food quality and consistency, conducting regular checks to ensure adherence to standards.
• Develop and maintain production schedules to meet catering demand.
• Collaborate with the Head Chef and catering management team on menu costing and efficiency.
• Maintain kitchen equipment, ensuring it is in good working order and properly maintained.
• Manage kitchen budgets and control operational costs effectively.

Requirements

• Minimum of 4-6 years of experience in kitchen management, preferably within a high-volume catering or food service environment.
• Proven ability to manage kitchen staff, operations, and inventory effectively.
• Strong knowledge of food safety, hygiene, and sanitation regulations (HACCP certification is a strong asset).
• Excellent organizational and time-management skills.
• Experience in menu costing and waste reduction strategies.
• Good leadership and communication skills, with the ability to motivate a team.
• Ability to work under pressure and adapt to changing demands.
• A culinary background or relevant qualification is desirable.
• Flexibility to work hours as needed to support kitchen operations in Nelspruit .
• A proactive approach to problem-solving and continuous improvement.

Benefits

• Our client offers a competitive salary package commensurate with experience and a comprehensive benefits plan, including medical aid and a provident fund.
• This role presents an excellent opportunity for career growth within a well-established catering company.
• You will manage a dedicated kitchen team in Nelspruit and play a vital role in delivering high-quality food for diverse events across Mpumalanga .
• Professional development opportunities and a supportive work environment are provided.
• Join a company committed to culinary excellence and operational efficiency.