Catering Assistant

Placements24; Randburg; On-site; ZAR 83,000 - 138,000; Part time

Benefits offered by this job

Competitive wage

Flexible part-time schedule

On-the-job training

Diverse events

Supportive team

Job summary

Placements24 is seeking a reliable Catering Assistant to support our Randburg-based catering operations in a part-time role, assisting with food prep, serving guests, event setup, and maintaining area cleanliness.

You will join a dedicated team delivering excellent service at corporate functions and private events, with on-the-job training and opportunities to develop catering skills.

Qualifications

• Previous experience in a food service or hospitality role is advantageous but not essential.
• Ability to follow instructions accurately and work efficiently in a team.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work various shifts, including evenings and weekends, as required.

Responsibilities

• Assist chefs and kitchen staff with food preparation tasks, including chopping, mixing, and plating.
• Set up catering stations, buffets, and event spaces according to event plans.
• Serve food and beverages to guests during events in a polite and efficient manner.
• Clear tables, clean equipment, and maintain a high standard of hygiene in all work areas.
• Restock supplies and manage inventory as directed.
• Provide general support to the catering team as needed to ensure smooth event execution.

Skills

Communication skills

Teamwork

Physical stamina

Job description

About the Role

Our client is seeking a reliable and enthusiastic Catering Assistant to support their catering operations in Randburg . This part-time position involves assisting with food preparation, serving guests, event setup, and maintaining cleanliness in the catering areas. You will work as part of a dedicated team to deliver excellent service for various events, from corporate functions to private parties. This role is an excellent opportunity for individuals looking to gain experience in the catering industry and contribute to memorable client experiences.

Key Responsibilities

• Assist chefs and kitchen staff with food preparation tasks, including chopping, mixing, and plating.
• Set up catering stations, buffets, and event spaces according to event plans.
• Serve food and beverages to guests during events in a polite and efficient manner.
• Clear tables, clean equipment, and maintain a high standard of hygiene in all work areas.
• Restock supplies and manage inventory as directed.
• Provide general support to the catering team as needed to ensure smooth event execution.

Requirements

• Previous experience in a food service or hospitality role is advantageous but not essential.
• Ability to follow instructions accurately and work efficiently in a team.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work various shifts, including evenings and weekends, as required.

Benefits

• Competitive hourly wage.
• Flexible part-time schedule.
• On‑job training and skill development.
• Opportunitiesto work at diverse and exciting events.
• Supportive team environment.