Campus Catering Assistant — Flexible Part-Time

Placements24; Soweto; On-site; ZAR 55,000 - 90,000; Part time

Benefits offered by this job

Flexible part-time hours

Hands-on catering experience

Supportive team environment

Job summary

Placements24 is seeking proactive and friendly Catering Assistants to support campus operations in Soweto. You will help with food preparation, serve guests, maintain hygiene, and assist in event setup and breakdown. The ideal candidate is reliable, positive, and eager to gain experience in the food service industry.

This role offers flexible part-time hours, exposure to a busy campus dining environment, and opportunities to learn hands-on catering skills while working with a supportive team.

Qualifications

• Previous experience in food service is beneficial but not required.
• Ability to follow instructions and work effectively within a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for extended periods and handle tasks.
• Willingness to work flexible hours, including shifts and weekends.

Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks.
• Serve food and beverages to patrons in dining areas or at events.
• Maintain high standards of cleanliness and sanitation.
• Set up and clear tables, arrange serving stations, and prep equipment.
• Handle customer inquiries politely and professionally.
• Assist with cleanup after service, including washing dishes.

Skills

Good communication

Interpersonal skills

Teamwork

Physical stamina

Punctuality

Flexible hours

Job description

Placements24 is seeking proactive and friendly Catering Assistants to support campus operations in Soweto. You will help with food preparation, serve guests, maintain hygiene, and assist in event setup and breakdown. The ideal candidate is reliable, positive, and eager to gain experience in the food service industry.

This role offers flexible part-time hours, exposure to a busy campus dining environment, and opportunities to learn hands-on catering skills while working with a supportive team.