Catering Assistant Manager

Placements24; Polokwane; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive annual salary

Training opportunities

Meal allowances during shifts

Uniform provided

Job summary

Placements24 is seeking a dedicated Catering Assistant Manager to support the management team in Polokwane. You will oversee daily catering operations, supervise staff, ensure service excellence, and uphold high standards of hygiene across all functions.

In this role, you will contribute to day-to-day event execution, client satisfaction, and team performance, helping drive smooth operation of catering services within Limpopo province. A hands-on leader with a positive attitude is essential.

Qualifications

• Experience supervising or leading a team in catering or hospitality.
• Solid understanding of food & beverage service operations and health & safety standards.
• Strong interpersonal and communication skills with the ability to motivate a team.
• Ability to work under pressure and adapt to changing demands.

Responsibilities

• Assist in supervising and training catering staff to meet service standards.
• Support the Catering Manager with daily operations, event setup, service delivery and breakdown.
• Ensure food and beverage services meet quality, presentation and safety standards.
• Monitor inventories, assist with stocktaking and manage supplies effectively.
• Handle guest inquiries and resolve issues during events to ensure client satisfaction.
• Maintain a clean, organized, and safe working environment compliant with health regulations.

Skills

Supervision

Leadership

Food & Beverage service

Health & safety

Interpersonal skills

Communication

Team motivation

Pressure handling

Shift flexibility

Job description

About the Role

Our client is seeking a dedicated and proactive Catering Assistant Manager to support the management team in overseeing daily operations in Polokwane . This role involves assisting in the supervision of staff, ensuring service excellence, and maintaining high standards of quality and hygiene across all catering functions. You will play a key role in day-to-day event execution, client satisfaction, and team performance, contributing to the smooth operation of catering services within the Limpopo province.

Key Responsibilities

• Assist in the supervision and training of catering staff, ensuring they are proficient in service standards and protocols.
• Support the Catering Manager in daily operations, including event setup, service delivery, and breakdown.
• Ensure all food and beverage services meet company standards for quality, presentation, and safety.
• Monitor inventory levels, assist with stocktaking, and help manage supplies effectively.
• Handle guest inquiries and resolve minor issues during events to ensure client satisfaction.
• Maintain a clean, organized, and safe working environment in compliance with health regulations.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry.
• Good understanding of food and beverage service operations and health & safety standards.
• Strong interpersonal and communication skills, with the ability to lead and motivate a team.
• Ability to work effectively under pressure and adapt to changing demands.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays.
• A positive attitude and a commitment to delivering excellent customer service.

Benefits

• Competitive annual salary.
• Opportunities for training and advancement within the company.
• Exposure to a variety of event types and catering scenarios.
• Company-provided uniform and meal allowances during shifts.
• A supportive team environment focused on collaboration in Polokwane.