Catering Assistant Manager

Placements24; Cape Town; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Performance bonuses

Mentorship

Health benefits

Career development

Job summary

Placements24 seeks a dedicated Catering Assistant Manager to support the management team in delivering outstanding catering services in Upington. You will assist with day-to-day operations, supervise staff, ensure quality, and contribute to client satisfaction.

This is a hands-on leadership role offering exposure to event coordination, staff development, and operational efficiency. The role provides mentorship from senior managers and opportunities to grow your career within a reputable

Qualifications

• Previous experience in a supervisory or leadership role within catering or hospitality.
• Strong understanding of catering operations and event management.
• Excellent people skills and ability to motivate and manage a team.
• Good organizational skills and attention to detail.
• Willingness to work flexible hours, including weekends and public holidays.

Responsibilities

• Assist the Catering Manager in overseeing all aspects of daily catering operations.
• Supervise and motivate catering staff, ensuring efficient workflow and adherence to company policies.
• Support event planning and execution, ensuring all details are managed effectively.
• Monitor food and beverage quality, presentation, and service delivery during events.
• Assist with inventory management, ordering, and stock control.
• Train new staff members and provide ongoing coaching to the team.

Skills

Supervisory experience

Catering operations

People management

Organizational skills

Flexible hours

Job description

About the Role

Our client is looking for a dedicated and proactive Catering Assistant Manager to support the management team in delivering outstanding catering services in Upington . This role involves assisting with the day-to-day operations, supervising staff, ensuring quality standards, and contributing to client satisfaction. You will gain hands‑on experience in various aspects of catering management, including event coordination, staff training, and operational efficiency. This is an excellent opportunity for an aspiring leader in the catering industry looking to grow their career within a reputable organization, working closely with senior management to uphold service excellence.

Key Responsibilities

• Assist the Catering Manager in overseeing all aspects of daily catering operations.
• Supervise and motivate catering staff, ensuring efficient workflow and adherence to company policies.
• Support event planning and execution, ensuring all details are managed effectively.
• Monitor food and beverage quality, presentation, and service delivery during events.
• Assist with inventory management, ordering, and stock control.
• Train new staff members and provide ongoing coaching to the team.

Requirements

• Previous experience in a supervisory or leadership role within catering or hospitality.
• Strong understanding of catering operations and event management.
• Excellent people skills and ability to motivate and manage a team.
• Good organizational skills and attention to detail.
• Willingness to work flexible hours, including weekends and public holidays, as required.

Benefits

• Competitive salary and opportunities for performance-based bonuses.
• Mentorship and professional development support from experienced managers.
• Exposure to diverse catering events and operational challenges.
• Comprehensive health and wellness benefits.
• A positive and collaborative work culture focused on continuous improvement.