Catering Assistant

Placements24; Klerksdorp; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible part-time hours

On-the-job training

Friendly team atmosphere

Increased hours based on event demand

Job summary

Placements24 is seeking a Catering Assistant for part-time events in Klerksdorp. You will assist with food prep, setup, and service, working as part of a busy team to deliver quality meals and presentation at various events.

This entry-level role offers on-the-job training, flexible hours, and opportunities to gain experience in the food service industry while developing reliability, customer service skills, and the ability to work under fast-paced conditions.

Qualifications

• Experience in food service is advantageous but not essential.
• Strong work ethic and reliability.
• Ability to work effectively as part of a team.
• Good physical stamina to stand and lift moderate weight.
• Excellent punctuality and reliability.
• Positive attitude and commitment to customer service.

Responsibilities

• Assist chefs and kitchen staff with food preparation, including chopping and plating dishes.
• Set up event spaces, including tables, tableware, and buffet stations.
• Serve food and beverages to guests during events with friendly, efficient service.
• Maintain cleanliness and organisation of kitchen, service areas and equipment.
• Clear tables and manage waste disposal during and after events.
• Follow health, safety and hygiene regulations at all times.

Skills

Team player

Customer service

Stamina

Punctuality

Willingness to learn

Job description

About the Role

Our client is looking for an enthusiastic and reliable Catering Assistant to support their operations in Klerksdorp . This part-time role involves assisting with the preparation, setup, and service of food and beverages for various events. You will work as part of a dedicated team, ensuring that all catering functions are carried out efficiently and to the highest standards of quality and presentation. This is an excellent entry-level opportunity for individuals passionate about the food service industry who are eager to learn and contribute in a fast-paced environment.

Key Responsibilities

• Assist chefs and kitchen staff with food preparation, including chopping, assembling, and plating dishes.
• Set up event spaces, including arranging tables, arranging tableware, and preparing buffet stations.
• Serve food and beverages to guests during events, providing friendly and efficient service.
• Maintain cleanliness and organization of the kitchen, service areas, and equipment.
• Clear tables and manage waste disposal during and after events.
• Support the team in adhering to all health, safety, and hygiene regulations.

Requirements

• Previous experience in a food service or hospitality role is advantageous, but not essential.
• A strong work ethic and willingness to learn new skills.
• Ability to work effectively as part of a team.
• Good physical stamina, with the ability to stand for extended periods and lift moderate weight.
• Excellent punctuality and reliability.
• A positive attitude and commitment to providing excellent customer service.

Benefits

• Competitive hourly wage.
• Flexible part-time working hours to accommodate various schedules.
• On-the-job training and opportunities to gain valuable experience.
• A friendly and supportive team atmosphere.
• Potential for increased hours based on event demand in the North West province.