Catering Assistant - Events Support

Placements24; Noord-Kaap; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Flexible schedule

Weekly pay

On-the-job training

Diverse events experience

Friendly team environment

Job summary

Placements24 in Kimberley is seeking enthusiastic and reliable Catering Assistants to support events. This part-time role covers food prep, setup, service, and cleanup, working with the catering team to ensure smooth operations and excellent guest service.

No prior experience required; full training provided. You will work flexible hours including evenings, weekends and holidays, and maintain a positive, team-oriented attitude.

Qualifications

• Previous hospitality or customer service experience is advantageous but not essential; full training will be provided.
• Ability to work effectively as part of a team.
• Good communication skills and a positive attitude.
• Must be reliable, punctual and able to follow instructions.
• Physical stamina to stand for extended periods and lift moderate weight.
• Flexibility to work varied hours, including evenings, weekends and public holidays.

Responsibilities

• Assist chefs with basic food preparation tasks (e.g., chopping vegetables, assembling dishes).
• Set up event spaces (tables, buffets, décor) per event plans.
• Serve food and beverages to guests in a professional manner.
• Clear tables, wash dishes, and maintain cleanliness in service and kitchen areas during/after events.
• Replenish food and beverage stations to ensure continuous availability.
• Respond to guest requests to ensure a positive dining experience.

Skills

Teamwork

Communication

Punctuality

Reliability

Flexibility

Stamina

Job description

Our client, a reputable catering service in Kimberley , is looking for enthusiastic and reliable Catering Assistants to provide essential support for events. This part-time role involves assisting with food preparation, setup, service, and cleanup at various functions. You will work closely with the catering team to ensure that every event runs smoothly and that guests receive excellent service. This is a great opportunity for individuals looking to gain experience in the hospitality industry and be part of memorable occasions in the Northern Cape .

Key Responsibilities

• Assist chefs with basic food preparation tasks, such as chopping vegetables and assembling dishes.
• Set up event spaces, including arranging tables, buffets, and décor according to event plans.
• Serve food and beverages to guests in a professional and courteous manner.
• Clear tables, manage dishwashing, and maintain cleanliness in service and kitchen areas during and after events.
• Replenish food and beverage stations as needed to ensure continuous availability.
• Respond to guest requests and ensure a positive dining experience.

Requirements

• Previous experience in a hospitality or customer service role is advantageous but not essential; full training will be provided.
• Ability to work effectively as part of a team.
• Good communication skills and a positive attitude.
• Must be reliable, punctual, and able to follow instructions.
• Physical stamina to stand for extended periods and lift moderate weight.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, based on event schedules.

Benefits

• Competitive hourly wage paid weekly.
• Flexible work schedule tailored to event demands.
• On-the-job training and opportunities to learn various aspects of catering.
• Experience working at diverse and interesting events.
• A friendly and supportive team environment.