Boutique Hotel Restaurant Manager: Lead Service & Growth

Placements24; George; On-site; ZAR 420,000 - 580,000; Full time

Benefits offered by this job

Accommodation assistance

Employee discounts

Medical aid

Retirement fund

Job summary

Placements24 is seeking an accomplished Restaurant Manager to oversee operations of a high-end restaurant inside a boutique hotel in George, Western Cape. You will ensure exceptional guest experiences through service excellence, staff leadership, and strategic business development.

You will manage front-of-house, train and schedule staff, drive revenue while controlling costs, maintain standards of cleanliness and safety, handle guest feedback, and collaborate with the Executive Chef on menus

Qualifications

• 4+ years in hospitality management, preferably hotel restaurant.
• Proven budget management, cost control, and revenue growth.
• Excellent leadership, communication, and interpersonal skills.
• Knowledge of restaurant operations and beverage programs.
• Flexible hours including evenings, weekends, and holidays.
• Proficiency with POS systems and basic computer applications.

Responsibilities

• Manage front-of-house operations and guest satisfaction.
• Lead and train staff, schedule, and supervise.
• Develop strategies to increase revenue and control costs.
• Maintain cleanliness, safety, and ambiance in dining areas.
• Handle guest inquiries and complaints promptly.
• Coordinate with Executive Chef on menus and service standards.

Skills

Leadership

Budget control

Guest service

POS systems

Job description

Placements24 is seeking an accomplished Restaurant Manager to oversee operations of a high-end restaurant inside a boutique hotel in George, Western Cape. You will ensure exceptional guest experiences through service excellence, staff leadership, and strategic business development.

You will manage front-of-house, train and schedule staff, drive revenue while controlling costs, maintain standards of cleanliness and safety, handle guest feedback, and collaborate with the Executive Chef on menus