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Job summary
A leading hospitality management firm in South Africa seeks a skilled Restaurant Manager to oversee operations in a boutique hotel restaurant. Candidates should possess a degree in Hospitality Management and significant experience in a similar role, especially within luxury environments. This fast-paced position demands strong leadership, excellent communication skills, and the ability to maintain high service standards. Flexibility with shifts is essential, alongside financial awareness in budgeting and cost control.
Qualifications
Proven experience as a Restaurant Manager or similar role in a boutique or luxury hotel environment.
Financial understanding of budgeting, cost control, and revenue management.
Ability to work under pressure in a fast-paced environment.
Responsibilities
Ensure high standards of service and guest satisfaction.
Manage restaurant operations effectively.
Train and develop restaurant staff.
Skills
Leadership
Team Management
Customer Service
Attention to Detail
Problem Solving
Education
Diploma or degree in Hospitality Management
Tools
POS systems
Restaurant Management Software
Job description
A leading hospitality management firm in South Africa seeks a skilled Restaurant Manager to oversee operations in a boutique hotel restaurant. Candidates should possess a degree in Hospitality Management and significant experience in a similar role, especially within luxury environments. This fast-paced position demands strong leadership, excellent communication skills, and the ability to maintain high service standards. Flexibility with shifts is essential, alongside financial awareness in budgeting and cost control.