Restaurant Operations Lead — Guest Experience & Team Growth

HotelJobs; Sandton; On-site; ZAR 300,000 - 450,000; Full time

Job summary

HotelJobs in Sandton is seeking a Restaurant Manager committed to excellence in food and beverage service. The ideal candidate will lead all front‑of‑house operations, ensuring a high standard of service and memorable guest experiences.

With a recognized qualification in Hospitality Management and a minimum of 2 years' experience in a similar role, you should be a hands-on leader passionate about motivating and developing your team. Flexibility in scheduling and a proactive approach are essential.

Qualifications

• Minimum of 2 years' experience in a management role within a 4/5* star hotel environment or full-service restaurant setting.
• Proven ability to lead and inspire a team with confidence.
• Be well versed in the English language.

Responsibilities

• Lead daily restaurant operations focusing on service excellence and guest satisfaction.
• Motivate team through clear communication and presence on the floor.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Conflict Management

Attention to Detail

Communication

Problem-Solving

Customer Service

Education

Qualification in Hospitality Management

Tools

MS Office

MICROS POS

Job description

HotelJobs in Sandton is seeking a Restaurant Manager committed to excellence in food and beverage service. The ideal candidate will lead all front‑of‑house operations, ensuring a high standard of service and memorable guest experiences.

With a recognized qualification in Hospitality Management and a minimum of 2 years' experience in a similar role, you should be a hands-on leader passionate about motivating and developing your team. Flexibility in scheduling and a proactive approach are essential.