Bartender: Create Wow Moments & Lead Guest Experiences

Radisson Hotel Group

Cape Town

Vor Ort

ZAR 134.000 - 201.000

Vollzeit

vor 20 Stunden
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

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Zusammenfassung

Radisson Hotel Group Cape Town Foreshore is seeking a Bartender to join our vibrant hospitality team. You will mix cocktails with style, deliver warm, guest‑focused service, and help create memorable experiences for guests.

As part of a collaborative team, you will uphold brand standards, manage guest requests promptly, and contribute to departmental goals. The role rewards initiative, reliability, and a passion for hospitality.

Qualifikationen

  • Experience in food & beverage service would be beneficial.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity and high standards in a high-excellence environment.
  • Experience working with IT systems on various platforms.
  • Strong communication skills.

Aufgaben

  • Works as part of a team to maximize guest satisfaction and respond to inquiries promptly.
  • Takes responsibility for duties and tasks, ensuring timely and professional execution.
  • Delivers departmental plans and supports hotel initiatives and targets.
  • Collaborates with their supervisor to control costs and inventory, and maintain performance levels.
  • Builds and maintains positive working relationships while promoting company culture and values.

Kenntnisse

Hospitality service
Creativity with cocktails
Guest service excellence
Ownership mindset
Integrity
IT systems familiarity
Strong communication

Jobbeschreibung

Radisson Hotel Group Cape Town Foreshore is seeking a Bartender to join our vibrant hospitality team. You will mix cocktails with style, deliver warm, guest‑focused service, and help create memorable experiences for guests.

As part of a collaborative team, you will uphold brand standards, manage guest requests promptly, and contribute to departmental goals. The role rewards initiative, reliability, and a passion for hospitality.

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