Banquets & Events Catering Lead

Placements24; Rustenburg; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Supportive work culture

Job summary

Placements24 is seeking an experienced Banquets & Events Catering Manager in Rustenburg to oversee catering for banquets, conferences, weddings and off-site events. You will lead the event team, collaborate with culinary and front-of-house staff, develop proposals and costings, and ensure exceptional guest experiences from inquiry through post-event follow-up.

The role requires strong organizational skills, attention to detail, and a proven track record in hospitality event management.

Qualifications

• Extensive experience as an Events Manager or Catering Manager.
• Proven ability to manage complex events end-to-end.
• Excellent client relationship management and negotiation skills.

Responsibilities

• Coordinate catering services for banquets and events to client specs and standards.
• Build strong client relationships with proactive, personalized service.
• Oversee setup, service, and breakdown for seamless guest experiences.
• Collaborate with culinary, bar, and front-of-house teams to ensure smooth service.
• Prepare proposals, BEOs, and costings to ensure profitability.
• Manage event supplies inventory and ensure proper care.
• Conduct site inspections and client walkthroughs to finalize details.
• Train and supervise event staff for exceptional service.
• Address client feedback promptly and professionally.
• Ensure compliance with health, safety, and licensing regulations.

Skills

Events management

Catering management

Team leadership

Client relationship mgmt

MS Office / event software

Education

Hospitality management degree

Tools

Event management software

Job description

Placements24 is seeking an experienced Banquets & Events Catering Manager in Rustenburg to oversee catering for banquets, conferences, weddings and off-site events. You will lead the event team, collaborate with culinary and front-of-house staff, develop proposals and costings, and ensure exceptional guest experiences from inquiry through post-event follow-up.

The role requires strong organizational skills, attention to detail, and a proven track record in hospitality event management.