Banqueting Manager

Placements24; Richards Bay; On-site; ZAR 380,000 - 540,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Employee discounts

Supportive environment

Job summary

Placements24 is seeking a meticulous Banqueting Manager to oversee high-quality banqueting events at their premier Richards Bay venue. You will lead a dedicated team of event staff, coordinating with culinary and service departments to deliver flawless events that exceed client expectations.

The role requires strong organizational skills, excellent communication, and a proven track record in event management within hospitality.

Qualifications

• Minimum of 3 years of experience in banqueting or event management.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Knowledge of event planning principles, food and beverage service, and venue operations.

Responsibilities

• Manage all aspects of banqueting operations, ensuring seamless execution of events from planning to conclusion.
• Supervise and train banqueting staff, assigning roles and ensuring high standards of service delivery.
• Liaise with clients to understand their event requirements and customize offerings to meet their needs.
• Coordinate with the catering and kitchen teams to ensure timely and high-quality food and beverage service.
• Oversee event setups, ensuring adherence to floor plans, décor specifications, and client requirements.
• Manage inventory of banqueting equipment and supplies, and ensure their proper maintenance.

Skills

Staff supervision

Organizational skills

Communication

Event planning knowledge

Multitasking

Job description

About the Role

Our client is looking for a meticulous and experienced Banqueting Manager to oversee and execute high-quality banqueting events at their premier venue in Richards Bay . This role is crucial in ensuring that every event, from corporate functions to social celebrations, is delivered flawlessly and exceeds client expectations. You will lead a dedicated team of event staff, coordinate with culinary and service departments, and manage all logistical aspects of banqueting operations. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a proven track record in event management within a hospitality setting.

Key Responsibilities

• Manage all aspects of banqueting operations, ensuring seamless execution of events from planning to conclusion.
• Supervise and train banqueting staff, assigning roles and ensuring high standards of service delivery.
• Liaise with clients to understand their event requirements and customize offerings to meet their needs.
• Coordinate with the catering and kitchen teams to ensure timely and high-quality food and beverage service.
• Oversee event setups, ensuring adherence to floor plans, décor specifications, and client requirements.
• Manage inventory of banqueting equipment and supplies, and ensure their proper maintenance.

Requirements

• Minimum of 3 years of experience in banqueting or event management, preferably in a hotel or venue setting.
• Demonstrated experience in staff supervision and team leadership.
• Excellent organizational and time management skills, with the ability to multitask effectively.
• Strong communication and interpersonal skills for client and team interaction.
• Knowledge of event planning principles, food and beverage service, and venue operations.

Benefits

• Competitive salary and attractive performance incentives.
• Opportunity to manage prestigious events in beautiful Richards Bay .
• Comprehensive medical aid and retirement fund benefits.
• Employee discounts on hotel services and dining.
• A supportive and professional working environment.