Banqueting & Events Lead: Weddings & Corporate

Placements24; Kempton Park; Presencial; ZAR 480 000 - 720 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical aid

Pension fund

Career growth opportunities

Competitive salary

Resumo da oferta

Placements24 in Tembisa, Gauteng is seeking a Banqueting and Events Manager to lead the venue's events division. You will oversee the entire lifecycle from initial client consultation to flawless execution and post-event evaluation.

The role requires managing weddings, corporate functions and conferences, coordinating staff, budgets, and timelines, and collaborating with the culinary team to deliver exceptional menus and guest experiences.

Qualificações

• Minimum 4 years in event management, banqueting or similar hospitality role.
• Proven track record in corporate functions, weddings and conferences.
• Strong organisational, time management and multitasking abilities.
• Excellent interpersonal and communication skills, client-focused.
• Creative planning and attention to detail in events.

Responsabilidades

• Plan, coordinate and manage all aspects of banqueting and events from start to finish.
• Liaise with clients to understand requirements, preferences and budgets.
• Develop proposals, menus, floor plans and timelines.
• Lead event staff and ensure high service delivery.
• Oversee setup/breakdown to meet quality standards.
• Collaborate with culinary team on menu design and delivery.
• Manage budgets, track expenses and ensure profitability.
• Build relationships with clients, suppliers and vendors.
• Conduct post-event evaluations and solicit feedback.
• Stay updated on events and hospitality industry trends.

Conhecimentos

Event planning

Budget management

Client liaison

Time management

Multitasking

MS Office

Ferramentas

Event management software

Microsoft Office

Descrição da oferta de emprego

Placements24 in Tembisa, Gauteng is seeking a Banqueting and Events Manager to lead the venue's events division. You will oversee the entire lifecycle from initial client consultation to flawless execution and post-event evaluation.

The role requires managing weddings, corporate functions and conferences, coordinating staff, budgets, and timelines, and collaborating with the culinary team to deliver exceptional menus and guest experiences.