Banqueting Chef: Event Kitchen Maestro

Bright Placements; Polokwane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment firm is seeking a skilled Banqueting Chef in Limpopo, South Africa. Responsible for planning and executing food for events like weddings and conferences, you will ensure high standards in large-volume cooking and menu execution. Candidates should have a diploma in Culinary Arts and 3–5 years of experience, including 1–2 years in banqueting. Strong organizational skills and HACCP certification are essential for this role, which involves team supervision and adherence to food safety regulations.

Qualifications

• 3–5 years of experience in a professional kitchen.
• 1–2 years of experience specifically in banqueting or large-volume catering.

Responsibilities

• Plan and prepare food for banquets and special events.
• Execute cooking maintaining quality and presentation standards.
• Organize and supervise the kitchen team during events.

Skills

Large-scale cooking

Menu planning

Team supervision

HACCP compliance

Strong organisational skills

Education

Diploma / Certificate in Professional Cookery or Culinary Arts

Food Safety / HACCP certification

Job description

A leading hospitality recruitment firm is seeking a skilled Banqueting Chef in Limpopo, South Africa. Responsible for planning and executing food for events like weddings and conferences, you will ensure high standards in large-volume cooking and menu execution. Candidates should have a diploma in Culinary Arts and 3–5 years of experience, including 1–2 years in banqueting. Strong organizational skills and HACCP certification are essential for this role, which involves team supervision and adherence to food safety regulations.