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A leading hospitality recruitment firm is seeking a skilled Banqueting Chef in Limpopo, South Africa. Responsible for planning and executing food for events like weddings and conferences, you will ensure high standards in large-volume cooking and menu execution. Candidates should have a diploma in Culinary Arts and 3–5 years of experience, including 1–2 years in banqueting. Strong organizational skills and HACCP certification are essential for this role, which involves team supervision and adherence to food safety regulations.