Banqueting Chef — Elite Event Catering Lead

Placements24; Stellenbosch; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Meals provided during shifts

Discount on venue services and wine

Development opportunities

Training and growth

Job summary

Placements24 is seeking a skilled Banqueting Chef for a renowned vineyard and function venue in Stellenbosch, Western Cape. The role focuses on preparing high‑quality banqueting dishes, managing kitchen operations during weddings and events, and maintaining top hygiene and presentation standards.

The ideal candidate has experience in large‑scale event catering, can lead kitchen teams under pressure, and collaborate with the Banqueting Manager and service staff.

Qualifications

• Proven experience as a Banqueting Chef or similar in high-volume catering.
• Strong knowledge of banquets cooking techniques and plating.
• Culinary qualifications preferred.
• Excellent food safety and hygiene knowledge.
• Ability to work under pressure during events.
• Flexible schedule including evenings and weekends.
• Good communication and teamwork skills.
• Physical fitness for long shifts.

Responsibilities

• Prepare and cook dishes for banqueting events.
• Ensure food meets high standards.
• Manage kitchen operations during events.
• Maintain hygiene and food safety.
• Assist menu planning for upcoming events.
• Control stock levels and reduce waste.
• Work with Banqueting Manager and service staff.
• Keep workstation clean and organized.
• Adapt menus to event needs.
• Support a positive kitchen environment.

Skills

Banqueting experience

Food safety

Communication

Teamwork

Education

Culinary qualifications

Job description

Placements24 is seeking a skilled Banqueting Chef for a renowned vineyard and function venue in Stellenbosch, Western Cape. The role focuses on preparing high‑quality banqueting dishes, managing kitchen operations during weddings and events, and maintaining top hygiene and presentation standards.

The ideal candidate has experience in large‑scale event catering, can lead kitchen teams under pressure, and collaborate with the Banqueting Manager and service staff.