Banquet Chef

Placements24; Bloemfontein; Sur place; ZAR 280 000 - 420 000; Plein temps

Avantages offerts par ce poste

Complimentary staff meals

Professional development and growth

Modern kitchen facilities

Supportive and dynamic work环境

Résumé du poste

Placements24 is assisting a prominent Bloemfontein hotel and conference center in finding an experienced Banquet Chef to lead its banquet kitchen operations.

You will manage large-scale food production, develop and cost menus, supervise a team, and ensure top-quality presentation for weddings, conferences, and banquets.

Qualifications

• Proven experience as Banquet Chef or similar in large events.
• Experience in menu costing and menu development.
• Ability to manage large-scale food production.
• Strong leadership and organizational skills.
• Valid Food Handler's certificate.
• Flexibility to work evenings, weekends, holidays.

Responsabilités

• Oversee all aspects of the banquet kitchen, including food preparation, cooking and plating for events.
• Manage and train banquet kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
• Develop and cost menus for various banquet functions with catering sales team and clients.
• Ensure consistent quality and presentation of all dishes served during banquets.
• Maintain strict inventory control, manage food ordering and minimize waste.
• Uphold high standards of hygiene, sanitation and food safety in the kitchen.
• Collaborate with Sous Chefs and Executive Chef on menu innovation and improvements.
• Supervise food production for events, ensuring timely delivery and adherence to schedules.
• Control food costs within the banquet department.

Connaissances

Leadership

Communication

Organizational skills

Work under pressure

Menu development

Formation

Culinary qualification

Food Handler's certificate

Description du poste

About the Role

Our client, a prominent hotel and conference center located in Bloemfontein, is seeking a skilled and experienced Banquet Chef to lead its banquet kitchen operations. This role is critical for delivering high-quality food and beverage services for a wide range of events, including conferences, weddings, and banquets. The ideal candidate will have a strong background in large-scale food production, menu planning for diverse groups, and maintaining consistent quality under pressure. This position offers a chance to showcase culinary talent in a significant hospitality hub within the Free State.

Key Responsibilities

• Oversee all aspects of the banquet kitchen, including food preparation, cooking, and plating for events.
• Manage and train banquet kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
• Develop and cost menus for various banquet functions in collaboration with the catering sales team and clients.
• Ensure consistent quality and presentation of all dishes served during banquets.
• Maintain strict inventory control, manage food ordering, and minimize waste.
• Uphold the highest standards of hygiene, sanitation, and food safety in the kitchen.
• Collaborate with the Sous Chefs and Executive Chef on menu innovation and operational improvements.
• Supervise food production for events, ensuring timely delivery and adherence to event schedules.
• Control food costs within the banquet department.

Requirements

• Proven experience as a Banquet Chef or similar role in a hotel, catering company, or large event venue.
• Demonstrated ability to manage large-scale food production and maintain quality for high-volume events.
• Strong knowledge of various cuisines and cooking techniques suitable for banquets.
• Experience in menu development, costing, and inventory management.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently under pressure and adapt to changing demands in a Bloemfontein setting.
• A valid Food Handler's certificate or equivalent.
• Flexibility to work evenings, weekends, and public holidays as required.
• A culinary qualification from a recognized institution is a plus.

Benefits

• Competitive salary package reflecting experience and responsibilities.
• Opportunities to cater for diverse and significant events in the Free State.
• Access to modern kitchen facilities and a professional team.
• Professional development and growth within the hospitality sector.
• A supportive and dynamic work environment.
• Complimentary staff meals.