Banqueting Chef - Luxury Venue Operations

Placements24; Bloemfontein; Sur place; ZAR 360 000 - 480 000; Plein temps

Avantages offerts par ce poste

Competitive salary/bonuses

Medical aid

Staff meals

Growth opportunities

Modern kitchen facilities

Paid annual leave

Résumé du poste

Placements24 is seeking a skilled Banqueting Chef for a prestigious Bloemfontein venue. You will lead the banqueting kitchen, design menus for weddings and conferences, and ensure flawless execution across events.

Ideal candidates bring 5+ years as a chef with 2+ in banqueting, strong leadership, and expertise in diverse cuisines, HACCP, and cost management. A culinary degree or equivalent experience is required.

Qualifications

• Minimum 5 years of experience as a Chef, with 2+ years in banqueting.
• Strong knowledge of diverse cuisines and banquet menu planning.
• Proven ability to lead and manage a kitchen team.
• HACCP, food safety and sanitation knowledge.
• Experience with food costing, inventory control and budgeting.
• Flexible hours including evenings, weekends and holidays.
• Culinary degree or equivalent professional experience.
• Passion for creating exceptional food experiences for large groups.

Responsabilités

• Plan, prepare, and execute high-quality food for all banqueting events, ensuring consistency and presentation.
• Develop banquet menus in collaboration with events and sales teams.
• Manage banqueting kitchen staff, providing training and supervision.
• Ensure efficient food production and timely service across events.
• Maintain health, safety, and sanitation regulations.
• Control food costs, manage inventory, and oversee purchasing.
• Collaborate with planners and clients to tailor menus.
• Ensure equipment is well-maintained and functional.
• Monitor food quality and presentation throughout service.
• Contribute to the venue's culinary reputation.

Connaissances

Banqueting experience

Team leadership

Menu planning

Budget management

HACCP knowledge

Communication skills

Culinary excellence

Formation

Culinary degree

Description du poste

About the Role

Our client, a prestigious events venue located in Bloemfontein , is seeking a skilled and dedicated Banqueting Chef to oversee all culinary aspects of their banqueting operations. This role is critical in ensuring the successful execution of a wide array of events, from intimate corporate dinners to large-scale weddings and conferences. The Banqueting Chef will be responsible for menu creation, food preparation, team leadership, and maintaining the highest standards of quality and presentation for large-volume service. You will work closely with the events team to understand client requirements and deliver exceptional culinary experiences. The ideal candidate possesses a strong command of various cuisines, excellent organizational skills, and the ability to perform under pressure in a demanding environment. This is a fantastic opportunity to join a renowned venue and contribute to its continued success in delivering memorable events. The role requires hands-on involvement in the kitchen, ensuring efficient production and impeccable service delivery.

Key Responsibilities

• Plan, prepare, and execute high-quality food for all banqueting events, ensuring consistency and presentation.
• Develop creative and appealing banquet menus in collaboration with the events and sales teams.
• Manage the banqueting kitchen staff, providing training, supervision, and motivation.
• Ensure efficient food production and timely service delivery for all events.
• Maintain strict adherence to all health, safety, and sanitation regulations.
• Control food costs, manage inventory, and oversee purchasing for the banqueting department.
• Collaborate with event planners and clients to customize menus and accommodate special requests.
• Ensure all equipment is well-maintained and functional.
• Monitor food quality and presentation throughout the service.
• Contribute to the overall success and reputation of the venue's culinary offerings.

Requirements

• Minimum 5 years of experience as a Chef, with at least 2 years in a Banqueting Chef or similar role in a high-volume catering or events environment.
• Strong knowledge of diverse cuisines and banquet menu planning.
• Proven ability to lead and manage a kitchen team effectively.
• Excellent organizational and time management skills, with the ability to handle multiple events simultaneously.
• Solid understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
• Experience with food costing, inventory control, and budget management.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional experience.
• A passion for creating exceptional food experiences for large groups.

Benefits

• Competitive salary and potential for event-based bonuses.
• Medical aid contributions.
• Staff meals and discounts.
• Opportunities for professional growth and development.
• Work in a dynamic and prestigious events venue in Bloemfontein .
• Access to modern kitchen facilities.
• A supportive team environment.
• Paid annual leave.