Executive Banquet Chef — Lead High-Profile Events

Placements24; Johannesburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive annual salary package.

Performance-based bonuses and gratujes

Access to premium ingredients andstate

Professional development and training

Job summary

Placements24 is seeking an Executive Chef to lead our prestigious banqueting operations in Johannesburg. You will oversee all culinary aspects of large-scale events, from intimate gatherings to grand celebrations, shaping menus, kitchen workflow, and presentation standards.

The role demands a minimum of 5 years at executive chef or senior sous level, formal culinary qualifications, and a proven ability to cost complex menus and manage a high-volume kitchen with a talented team, while ensuring

Qualifications

• Minimum 5 years of experience as an Executive Chef or Senior Sous Chef.
• Proven ability to create and cost complex menus for diverse dietary needs and large groups.
• Formal culinary qualifications from a recognized institution.
• Strong leadership and team management skills.

Responsibilities

• Develop innovative and seasonal menus tailored to diverse event requirements and client preferences.
• Manage all kitchen operations, including food preparation, cooking, and plating, ensuring efficiency and deadlines.
• Supervise and mentor kitchen staff, fostering a high-performance culture.
• Maintain control over food costs, inventory, and stock rotation.
• Ensure health, safety, and sanitation compliance with regular inspections.

Education

Formal culinary qualifications from a recognized institution

Job description

Placements24 is seeking an Executive Chef to lead our prestigious banqueting operations in Johannesburg. You will oversee all culinary aspects of large-scale events, from intimate gatherings to grand celebrations, shaping menus, kitchen workflow, and presentation standards.

The role demands a minimum of 5 years at executive chef or senior sous level, formal culinary qualifications, and a proven ability to cost complex menus and manage a high-volume kitchen with a talented team, while ensuring