Banquet Chef De Partie

Placements24; Noord-Kaap; On-site; ZAR 134,000 - 201,000; Full time

Benefits offered by this job

Staff meals

Training programs

Career progression

Vibrant work atmosphere

Job summary

Placements24 is recruiting a Banquet Chef De Partie for a prestigious hotel and events venue in Klerksdorp, North West. You will manage a designated banquet station, prepare high-quality dishes for large-scale events, and ensure consistency and safety in all preparations.

Work closely with Head Chef and Sous Chef, mentor junior staff, and contribute to menu development while maintaining strict portion control and cleanliness. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 2 years in banquet or high-volume catering.
• Proven expertise in diverse cooking methods for events.
• Strong knowledge of HACCP and safety regulations.
• Ability to work under pressure and meet deadlines.
• Excellent communication and leadership within a team.

Responsibilities

• Prepare and cook high-quality banquets for events.
• Manage a designated station within the banquet kitchen.
• Oversee inventory for your section including stock control and receiving ingredients.
• Ensure all food prep complies with health and safety regulations.
• Maintain cleanliness and organization of work areas and equipment.
• Assist in menu development and contribute ideas for banquet offerings.
• Train and mentor junior chefs and kitchen porters in your section.
• Monitor food quality and presentation for consistency across dishes.

Skills

Banquet cooking

High-volume service

Team collaboration

Food safety (HACCP)

Organizational skills

Tools

Inventory management

Cost control

Job description

About the Role Our client, a prestigious hotel and events venue located in Klerksdorp, North West, is seeking a skilled and passionate Banquet Chef De Partie to join their culinary team. This role is central to delivering high-quality banquet and event dining experiences. The successful candidate will be responsible for managing a specific section of the kitchen, preparing and executing dishes for large-scale events, and ensuring consistency and excellence in food production. You will work closely with the Head Chef and Sous Chef to uphold the venue's reputation for exceptional cuisine. This is an exciting opportunity for a dedicated chef to further develop their skills in a demanding yet rewarding environment within the vibrant Klerksdorp, North West area.

Key Responsibilities

• Prepare and cook high-quality dishes for banquets and events according to established recipes and standards.
• Manage a designated station within the banquet kitchen, ensuring efficiency and organization.
• Oversee inventory for your section, including stock control, ordering, and receiving of ingredients.
• Ensure all food preparation and cooking is carried out in compliance with health, safety, and hygiene regulations.
• Maintain a high standard of cleanliness and organization in your work area and on kitchen equipment.
• Assist in menu development and contribute creative ideas for banquet offerings.
• Train and mentor junior chefs and kitchen porters in your section.
• Monitor food quality and presentation, ensuring consistency across all dishes served.
• Collaborate with the wider kitchen team and front-of-house staff to ensure smooth event execution.
• Adhere to strict portion control and waste minimization guidelines.

Requirements

• A minimum of 2 years of experience as a Chef De Partie or equivalent in a similar high-volume banqueting or catering environment.
• Proven expertise in various cooking methods and cuisines relevant to event catering.
• Solid understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to work effectively under pressure and meet deadlines during busy periods.
• Strong team player with good communication and interpersonal skills.
• Excellent organizational skills and attention to detail.
• Passion for food, quality, and creative presentation.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as required by the events schedule.
• Basic knowledge of inventory management and cost control.
• Based in or willing to relocate to Klerksdorp, North West.

Benefits

• This role offers a competitive salary package and the opportunity to work with a talented culinary team in Klerksdorp, North West.
• You will gain extensive experience in large-scale event catering and enhance your culinary skills.
• Our client provides a supportive work environment with opportunities for career progression within the hotel and catering industry.
• Enjoy benefits such as staff meals, access to training programs, and a vibrant work atmosphere.

This is an excellent chance to build your career in a renowned establishment.