Banqueting Chef de Partie

Placements24; Upington; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

On-site meals

Uniform and professional equipment

Career development

Overtime pay

Job summary

Placements24 in Upington, Northern Cape, seeks a skilled Banqueting Chef de Partie to run a section of the banqueting kitchen for large events, conferences and private functions. You will work with the Executive team to deliver high-quality dishes, maintain hygiene and ensure efficient production for a high volume of guests.

The role requires a culinary qualification and 2–3 years in a similar capacity, with banqueting or large-scale catering experience, and the ability to handle high-pressure

Qualifications

• Culinary qualification or equivalent professional experience.
• 2–3 years of experience as Chef de Partie or Commis Chef, with banqueting or large-scale catering experience.
• Strong cooking techniques and food preparation methods.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Prepare and cook banqueting dishes according to recipes and standards.
• Manage a specific section of the banqueting kitchen and ensure mise en place.
• Maintain high standards of quality, taste, presentation and hygiene.
• Assist in menu planning and development for banqueting functions.
• Ensure proper storage, handling and rotation of all food items.
• Control food costs through portioning, waste reduction and inventory management.
• Collaborate with kitchen and front-of-house teams for event execution.
• Adhere to health, safety and sanitation regulations.
• Maintain cleanliness and organization of the kitchen station.

Skills

Banqueting experience

High-volume production

Food safety

Teamwork

Education

Culinary qualification

Job description

About the Role

Our client, a premier hospitality venue located in Upington, Northern Cape, is seeking a skilled and enthusiastic Banqueting Chef de Partie. This role is integral to the success of our large-scale events, requiring a culinary professional who can execute high-quality dishes for banquets, conferences, and private functions. The Banqueting Chef de Partie will be responsible for managing a specific section of the banqueting kitchen, ensuring consistency, quality, and efficiency in food preparation and presentation. You will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for a high volume of guests. This position demands a strong work ethic, proficiency in high-volume production, and a passion for creating delicious and visually appealing cuisine for events held in Upington, Northern Cape.

Key Responsibilities

• Prepare and cook dishes for banqueting events according to established recipes and standards.


• Manage a specific section of the banqueting kitchen, ensuring all mise en place is prepared efficiently and to specification.


• Maintain high standards of food quality, taste, presentation, and hygiene in the banqueting kitchen.


• Assist in menu planning and development for banqueting functions.


• Ensure the proper storage, handling, and rotation of all food items.


• Control food costs through effective portioning, waste reduction, and inventory management.


• Collaborate with other kitchen team members and front-of-house staff to ensure smooth event execution.


• Adhere to all health, safety, and sanitation regulations and standards.


• Maintain cleanliness and organization of the kitchen station and equipment.

Requirements

• Culinary qualification or equivalent professional experience.


• Minimum of 2-3 years of experience as a Chef de Partie or Commis Chef, with specific experience in banqueting or large‑scale catering.


• Proficiency in various cooking techniques and a strong understanding of food preparation methods.


• Ability to work efficiently under pressure and meet deadlines in a fast‑paced kitchen environment.


• Excellent understanding of food safety and sanitation standards.


• Strong teamwork and communication skills.


• A passion for cooking and creating high‑quality dishes.


• Flexibility to work varying shifts, including evenings, weekends, and public holidays.


• FamiliarityoftheUpington, NorthernCaperegionisaplus.

Benefits

• Competitive annual salary of ZAR.


• Opportunitiesforovertimepay.


• On‐site mealsprovidedduringshifts.


• Uniformandprofessionalequipmentprovided.


• Career developmentopportunitieswithintheculinaryteam.


• Experienceinabusyevent‑focused kitchen environmentinUpington, Northern Cape.