Banquet Catering Manager

Placements24

Mbombela (Nelspruit)

Presencial

ZAR 320.000 - 520.000

Jornada completa

Hace 6 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Bonuses based on performance
Benefits program
Career advancement opportunities
Based in Mpumalanga

Descripción de la vacante

Placements24 is recruiting an experienced Banquet Catering Manager for a premier hotel and conference center in Nelspruit to lead all banquet operations for events, conferences and venues, ensuring exceptional service and guest satisfaction.

You will manage staff, coordinate with sales and culinary teams, monitor budgets, and uphold health and safety standards while delivering memorable events in Mpumalanga. Strong leadership and organizational skills are essential.

Formación

  • 4+ years in banquet or catering management, hotel or conference center preferred.
  • Proven leadership and staff management skills.
  • Strong understanding of banquet operations: setup, service and flow.
  • Excellent organizational and multitasking abilities.
  • Effective communication and interpersonal skills; proficient with MS Office and hotel systems.
  • Ability to work evenings, weekends and public holidays.
  • Hospitality Management degree or related field advantageous.
  • Must be based in or willing to relocate to Nelspruit, Mpumalanga.
  • Commitment to delivering exceptional guest experiences.

Responsabilidades

  • Manage and supervise all banquet and catering operations from setup to service and breakdown.
  • Develop and maintain high standards of food and beverage service for all banquet events.
  • Coordinate with sales and events team to meet client requirements.
  • Manage and schedule banquet staff for adequate coverage and performance.
  • Oversee inventory and resource efficiency within the banquet department.
  • Ensure adherence to health, safety, and hygiene regulations.
  • Build strong relationships with clients and address needs effectively.
  • Collaborate with culinary team to finalize menus and ensure timely prep and presentation.
  • Manage budgets and financial targets for the banquet catering department.
  • Conduct regular staff training and evaluations.

Conocimientos

Banquet operations
Staff management
Leadership
MS Office
Hotel management systems
Communication
Multitasking

Educación

Hospitality Management degree

Herramientas

MS Office
Hotel management systems

Descripción del empleo

About the Role

Our client, a premier hotel and conference center in Nelspruit , is seeking an experienced Banquet Catering Manager to lead their banquet operations. This dynamic role involves overseeing all aspects of catering for banquets, conferences, and events held at the venue, ensuring exceptional service and guest satisfaction. The successful candidate will be a highly organized and detail-oriented individual with a strong background in banqueting and event management. You will be responsible for managing staff, coordinating with other departments, and ensuring the profitability of the banquet department, contributing to the success of events in Nelspruit, Mpumalanga .

Key Responsibilities
  • Manage and supervise all banquet and catering operations, from setup to service and breakdown.
  • Develop and maintain high standards of food and beverage service for all banquet events.
  • Coordinate with the sales and events team to ensure all client requirements are met.
  • Manage and schedule banquet staff, ensuring adequate coverage and high performance.
  • Oversee inventory and ensure efficient use of resources within the banquet department.
  • Ensure strict adherence to health, safety, and hygiene regulations.
  • Build and maintain positive relationships with clients, addressing their needs and concerns effectively.
  • Collaborate with the culinary team to finalize menus and ensure timely preparation and presentation of food.
  • Manage budgets and financial targets for the banquet catering department.
  • Conduct regular staff training and performance evaluations.
Requirements
  • A minimum of 4 years of experience in banquet or catering management, preferably within a hotel or conference center.
  • Proven leadership and staff management skills.
  • Strong understanding of banquet operations, including setup, service, and event flow.
  • Excellent organizational and multitasking abilities.
  • Effective communication and interpersonal skills.Proficiency in MS Office and hotel management systems.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • A qualification in Hospitality Management or a related field is advantageous.
  • Must be based in or willing to relocate to Nelspruit, Mpumalanga .
  • A commitment to delivering exceptional guest experiences.
Benefits
  • Our client offers a competitive salary package, potential for bonuses based on performance, and a comprehensive benefits program.
  • This role provides an excellent opportunity to work in a prestigious venue and contribute to high-profile events.
  • You will be part of a professional and dedicated team with opportunities for career advancement within the hospitality industry.
  • Enjoy working in the beautiful setting of Mpumalanga .
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