Employer HotelJobs Location Limpopo Job type Other IT/Computer Salary Not specified Posted 13 Nov 2026
5* Safari Lodge based close to Bela-Bela is looking for an experienced and guest-focused Assistant Resident Manager to join their team. The successful candidate will support daily lodge operations ; with particular emphasis on Front Office, Front-of-House Administration and Food & Beverage Management and take full responsibility for the lodge in the Resident Lodge Managers absence.
Duties
- Assist with planning, coordinating and managing daily lodge operations.
- Manage the lodge in the absence of the Resident Lodge Manager.
- Oversee Front Office and front-of-house administration, ensuring accuracy and efficient service.
- Support Food & Beverage operations and maintain consistent hospitality standards.
- Deliver exceptional guest experiences and resolve concerns professionally.
- Lead; train, motivate and develop the lodge team.
- Monitor costs and maintain effective financial and administrative controls.
- Build positive relationships with employees, guests, the community, agents and other lodges.
- Drive the lodges quality plan and implement required service standards.
- Introduce creative ideas to enhance hospitality and the guest experience.
- Support group objectives and Head Office requirements.
- Ensure adherence to company policies, procedures and operational standards.
Requirements
- Matric.
- Minimum 5 years experience in a similar management position within a 5-star lodge.
- A formal hospitality degree or diploma would be preferable.
- Front Office management experience is essential.
- Proven experience in Front-of-House and Food & Beverage management, particularly front-of-house administration.
- Experience managing and training employees, controlling costs and maintaining strong administrative systems.
- Knowledge of game reserve operations.
- Knowledge of Nebula and Opera, or similar PMS/POS systems.
- Computer literacy and sound financial skills.
- Good command of English, with excellent communication and interpersonal skills.
- Well-spoken; presentable and committed to guest satisfaction.
- Strong leadership, initiative and practical problem-solving ability.
- Ability to multitask, manage difficult situations and work effectively under pressure.
- Excellent attention to detail, self-motivation and the ability to meet deadlines.
- Willingness to share knowledge, coach and inspire others.