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Area Chef - Connecticut & New York

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Hybrid
USD 80,000 - 90,000
Yesterday
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Area Chef - Connecticut & New York
Compass Group Canada
Springfield (IL)
Hybrid
USD 80,000 - 90,000
Full time
Yesterday
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Job summary

A leading food service management company is seeking an Area Chef to oversee culinary functions for multiple corporate dining accounts in Connecticut and New York. The ideal candidate will have a culinary degree and a minimum of three years of culinary management experience. Responsibilities include supporting a culinary team, implementing cost controls, and ensuring high-quality food service standards. Competitive salary and comprehensive benefits are offered.

Benefits

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Flexible Spending Accounts

Qualifications

  • Minimum of three years of progressive culinary management experience required.
  • Must be able to travel throughout CT & NY.

Responsibilities

  • Oversee culinary functions for corporate dining accounts.
  • Support team training and mentorship.
  • Implement and maintain cost controls and compliance.

Skills

Culinary management
Cost control
High volume production
Catering experience

Education

Culinary degree preferred
Job description
Salary

$80,000 to $90,000 / year.
Other Forms of Compensation: Mileage Reimbursement

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Working as an Area Chef, you are responsible for overseeing culinary functions for multiple corporate dining accounts in Connecticut and in New York. You will support a team of associates and oversee all safety, sanitation, and implementation of food concepts and standards within assigned unit(s). You may be requested to provide unit support for events, vacation coverage, and culinary position deficits.

Key Responsibilities
  • Supports multiple corporate dining accounts
  • Provides training and mentorship to chefs within the assigned territory
  • Responsible for driving innovation in all accounts
  • Implements and maintains cost controls within the assigned territory
  • Ensures implementation of the menu management system and cycle menu adherence within the assigned territory
  • Responsible for maintaining purchasing compliance and inventory management processes
  • Responsible for developing chefs in the region by assessing, teaching, and providing guidance
  • Implements culinary programs, promotions, and LTO’s in conjunction with the Company marketing and culinary team
Preferred Qualifications
  • Culinary degree preferred
  • A minimum of three years of progressive culinary management experience is required
  • High volume production and catering experience are essential
  • Previous experience managing cost controls
  • Must be able to travel for this role throughout the CT & NY

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1458663

CulinArt Sector

NANCY M TEIXEIRA

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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