Zaxbys Cashiers and Cooks

Meadowbrook Restaurants

Canton (GA)

On-site

USD 13,776 - 20,664

Full time

14 days+
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Job summary

A family dining restaurant in Canton, Georgia, is hiring Cashiers and Cooks to deliver excellent customer service. Responsibilities include greeting guests, managing orders using the POS system, and ensuring cleanliness. Ideal candidates will be 16 or older with strong communication skills. Join us in creating a welcoming environment for all patrons.

Qualifications

  • Must be 16 to apply for this position.
  • Ability to handle cash transactions accurately.
  • Strong communication skills to interact with guests.

Responsibilities

  • Greet guests warmly and friendly.
  • Explain menu items and answer questions about products.
  • Accurately enter guest orders into the POS system.
  • Accept payments and give correct change.
  • Operate the cash register and manage cash receipts.

Skills

Customer service
Basic math skills
Communication

Education

None required

Tools

POS system
Cash register

Job description

MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.

Meadowbrook has been an established company since 1932, founded by Fred Weir Sr., aiming to provide a welcoming space for families and individuals to escape and find a sense of belonging and hope.

Cashiers and Cooks: (Must be 16 to apply for this position)

Essential duties include, but are not limited to:

  • Greet guests warmly and friendly.
  • Explain menu items and answer questions about products.
  • Accurately enter guest orders into the POS system.
  • Accept payments and give correct change.
  • Operate the cash register and manage cash receipts.
  • Present orders to guests, ensuring proper packaging and utensils.
  • Thank guests for their business.
  • Suggest additional menu items to increase sales.
  • Verify the register at the start of each shift.
  • Stock supplies such as paper goods, condiments, and beverages.
  • Assist in prepping drinks, sauces, salads, and produce.
  • Clean all guest areas regularly.
  • Report equipment issues or inventory needs to management.
  • Empty trash receptacles.
  • Answer phone calls and take orders over the phone.
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