MEADOWBROOK BRANDS RESTAURANTS
You have a seat at our table.
Meadowbrook has been an established company since 1932, founded by Fred Weir Sr., aiming to provide a welcoming space for families and individuals to escape and find a sense of belonging and hope.
Cashiers and Cooks: (Must be 16 to apply for this position)
Essential duties include, but are not limited to:
- Greet guests warmly and friendly.
- Explain menu items and answer questions about products.
- Accurately enter guest orders into the POS system.
- Accept payments and give correct change.
- Operate the cash register and manage cash receipts.
- Present orders to guests, ensuring proper packaging and utensils.
- Thank guests for their business.
- Suggest additional menu items to increase sales.
- Verify the register at the start of each shift.
- Stock supplies such as paper goods, condiments, and beverages.
- Assist in prepping drinks, sauces, salads, and produce.
- Clean all guest areas regularly.
- Report equipment issues or inventory needs to management.
- Empty trash receptacles.
- Answer phone calls and take orders over the phone.