Youth Nutrition Programs Lead

Boys & Girls Clubs of Greater Salt (Utah); Murray (UT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Mon-Fri schedule

Professional development

Paid holidays

PTO (Paid time off)

401(k)

Discounted childcare

Job summary

Boys & Girls Clubs of Greater Salt Lake is seeking a Lead Nutrition Program Specialist to promote healthy meals for youth aged 3–18. You will design menus, manage food purchasing, and oversee monthly budgets, while ensuring CACFP/SFSP compliance and accurate reporting.

Responsibilities include menu planning, inventory, data reporting, and supervising nutrition staff across two club sites. Program knowledge and strong organizational skills are essential.

Qualifications

• Experience tracking and maintaining health and nutrition services.
• Considerable knowledge of the administration and management of child nutrition programs and the federal and state laws governing them.
• In-depth understanding of nutrition and food service operations including menu planning, food safety, procurement, and program management.

Responsibilities

• Plan meals and menus in accordance with nutritional guidelines for ages 3–18.
• Develop and maintain inventory and budget for the program.
• Record and report accurate meal counts and nutrition documentation.
• Sponsor federally funded programs (CACFP, CACFP At-Risk, SFSP) and maintain partnerships with vendors and communities.
• Direct management of nutrition staff at multiple sites and ensure compliance with health department requirements.

Skills

Health nutrition programs

Nutrition education

Food service operations

Education

Public health / nutrition degree

Job description

Boys & Girls Clubs of Greater Salt Lake is seeking a Lead Nutrition Program Specialist to promote healthy meals for youth aged 3–18. You will design menus, manage food purchasing, and oversee monthly budgets, while ensuring CACFP/SFSP compliance and accurate reporting.

Responsibilities include menu planning, inventory, data reporting, and supervising nutrition staff across two club sites. Program knowledge and strong organizational skills are essential.