Youth Kitchen Cook — Nutritious Meals for Kids

VisionQuest

Fort Worth (TX)

Presencial

USD 30 000 - 42 000

Tempo integral

Há 8 dias
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision
401(k) with match
Flexible Spending Accounts
Employee Assistance Program
Life Insurance & Short-Term Disability

Resumo da oferta

VisionQuest is seeking a Cook to provide nutritious meals for children in our residential care setting. The role emphasizes creativity, dietary accommodations, and adherence to food safety and hygiene practices.

You will plan meals, assist with menus, monitor temperatures, and coordinate with staff to ensure timely, balanced, and culturally appropriate nutrition for residents. A valid Food Manager/Handler certificate is preferred or obtainable after hire.

Qualificações

  • Minimum of GED or High School Diploma.
  • Previous experience as a cook, or in a residential/institutional kitchen preferred.
  • Current Food Managers/Handlers certificate or ability to obtain after hire.

Responsabilidades

  • Plan and prepare nutritious, kid-friendly meals respecting dietary needs and menus.
  • Maintain food safety, hygiene, and proper storage of ingredients.
  • Manage kitchen workflow, inventory, and cost-effective meal planning within budget.
  • Collaborate with residential staff to align meal schedules and dietary requirements.
  • Participate in training to stay informed about residents' dietary needs.

Conhecimentos

Interpersonal skills
Nutrition knowledge
Culinary skills
Team player
Computer skills

Formação académica

GED/HS Diploma

Descrição da oferta de emprego

VisionQuest is seeking a Cook to provide nutritious meals for children in our residential care setting. The role emphasizes creativity, dietary accommodations, and adherence to food safety and hygiene practices.

You will plan meals, assist with menus, monitor temperatures, and coordinate with staff to ensure timely, balanced, and culturally appropriate nutrition for residents. A valid Food Manager/Handler certificate is preferred or obtainable after hire.

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