Preschool Kitchen Chef — Nutritious Meals for Kids

The Learning Experience; Williamsburg (VA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Job summary

The Learning Experience is seeking a Preschool Cook to join our team and serve nutritious meals to preschool children. You will act as an ambassador of happiness, delivering meals that meet dietary needs while maintaining a positive, welcoming atmosphere for families.

Responsibilities include planning and preparing meals, tracking allergies, following safety standards, and coordinating with leadership on food purchases. The role requires teamwork, adaptability, and a focus on child nutrition.

Qualifications

• High School Diploma or equivalent is required.
• 1+ year of experience in food preparation and cooking is preferred.
• Food handling certificate or ability to obtain one within 90 days of hire.
• Ability to lift a minimum of 25 lbs.

Responsibilities

• Plan, prepare, and cook healthy meals for preschool children.
• Maintain and track food allergies for each child and communicate with teachers.
• Follow proper food safety, handling, and sanitation procedures.
• Collaborate with Center Leadership to purchase food and manage inventory.
• Provide excellent customer service and positive interactions with parents and children.
• Be flexible to daily needs of a childcare center.

Skills

Customer service

Communication

Education

High School Diploma or equivalent

Job description

The Learning Experience is seeking a Preschool Cook to join our team and serve nutritious meals to preschool children. You will act as an ambassador of happiness, delivering meals that meet dietary needs while maintaining a positive, welcoming atmosphere for families.

Responsibilities include planning and preparing meals, tracking allergies, following safety standards, and coordinating with leadership on food purchases. The role requires teamwork, adaptability, and a focus on child nutrition.