Kids' Kitchen Cook — Healthy Meals & Safety

Upbring; Pearland (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive PTO & paid holidays

Health, dental, vision insurance &more

403(b) Plan

Employee Assistance Program

Discounted Gym Memberships

Job summary

Upbring is seeking a dedicated Cook to join our team and serve meals in a child-care environment, following scheduled plans and safety guidelines. You will play a key role in maintaining a clean, sanitized kitchen and ensuring nourishing meals for children and staff.

Responsibilities include food preparation, portion control, equipment cleaning, and compliance with Head Start and program standards. The role requires a High School diploma, 1 year of kitchen experience, and a current Food

Qualifications

• High School diploma or equivalent.
• One year of food services or kitchen experience.
• Current Food Handler’s permit/certification.
• Two years of experience in food services industry

Responsibilities

• Prep, prepare, and serve meals according to proper preparation methods
• Ensures the proper amount of food is available for teachers and children during scheduled mealtime
• Ensures all kitchen and related equipment are cleaned using prescribed products in accordance to safety guidelines and in good operating condition
• Ensures that cooking equipment, dishes and utensils are washed and sanitized in accordance with department standards and stored appropriately daily
• Comply with company policies, procedures, Child Care Minimum Standards, and HSPPS regulations and standards always ensuring the health and safety of each child in care, and support the overall well-being of children
• Ensure all areas are clean, safe and properly sanitized and carries trash to outside dumpster for disposal
• Dispose leftovers and assist in managing and maintaining fresh food products
• Comply with the company code of conduct and other applicable regulations and requirements, including Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, HSPPS regulations and standards, and other federal, state, and local regulatory requirements and laws
• Immediately communicate with supervisor all concerns related to child health and safety
• Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff
• Maintains assigned agency vehicle(s) using checklist.

Education

High School diploma or equivalent

One (1) year of food services or kitchen experience

Current Food Handler’s permit/certification

Job description

Upbring is seeking a dedicated Cook to join our team and serve meals in a child-care environment, following scheduled plans and safety guidelines. You will play a key role in maintaining a clean, sanitized kitchen and ensuring nourishing meals for children and staff.

Responsibilities include food preparation, portion control, equipment cleaning, and compliance with Head Start and program standards. The role requires a High School diploma, 1 year of kitchen experience, and a current Food